Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit

出版年份 2016 全文链接

标题

作者

关键词

Antioxidative systems, Controlled atmosphere, Fruit senescence, Gene expression profile, Kiwifruit, Protein carbonylation

出版物

Volume 111, Issue -, Pages 15-24

出版商

Elsevier BV

发表日期

2015-08-12

DOI

10.1016/j.postharvbio.2015.07.026

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