Molecular cloning and expression analysis of hydrogen peroxide sensors under H2O2 and ROS inhibitor treatment in ‘Kyoho’ grape berry

Hydrogen peroxide sensor HPCA1 is an LRR receptor kinase in Arabidopsis

(2020) Feihua Wu et al.   NATURE

Genome‑wide identification, characterization, and expression analysis of GDSL-type esterases/lipases gene family in relation to grape berry ripening

(2020) Pei-Yi Ni et al.   SCIENTIA HORTICULTURAE

Molecular cloning and expression analysis of hexokinase genes in peach fruit under postharvest disease stress

(2020) Wenjing Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The role of H2S in low temperature-induced cucurbitacin C increases in cucumber

(2019) Zhiqiang Liu et al.   PLANT MOLECULAR BIOLOGY

Modeling protein destiny in developing fruit

(2019) Isma Belouah et al.   PLANT PHYSIOLOGY

Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism

(2019) Ying Zhang et al.   SCIENTIA HORTICULTURAE

Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit

(2019) Guillaume Decros et al.   Frontiers in Plant Science

The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter

(2019) Hainan Liu et al.   Horticulture Research

Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death

(2018) Zeyu Xiao et al.   JOURNAL OF EXPERIMENTAL BOTANY

PbrmiR397a regulates lignification during stone cell development in pear fruit

(2018) Cheng Xue et al.   PLANT BIOTECHNOLOGY JOURNAL

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

(2018) Lili Xu et al.   Horticulture Research

Hydrogen sulfide alleviates oxidative damage under excess nitrate stress through MAPK/NO signaling in cucumber

(2018) Qi Qi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

(2017) Yifen Lin et al.   FOOD CHEMISTRY

The B-Box Domain Protein BBX21 Promotes Photomorphogenesis

(2017) Dongqing Xu et al.   PLANT PHYSIOLOGY

ROS Are Good

(2017) Ron Mittler   TRENDS IN PLANT SCIENCE

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

(2016) Zhi-Jing Ni et al.   Oxidative Medicine and Cellular Longevity

BBX21, anArabidopsisB-box protein, directly activatesHY5and is targeted by COP1 for 26S proteasome-mediated degradation

(2016) Dongqing Xu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The wheat R2R3-MYB transcription factor TaRIM1 participates in resistance response against the pathogen Rhizoctonia cerealis infection through regulating defense genes

(2016) Tianlei Shan et al.   Scientific Reports

WRKY Transcription Factors: Molecular Regulation and Stress Responses in Plants

(2016) Ujjal J. Phukan et al.   Frontiers in Plant Science

Global analysis of WRKY transcription factor superfamily in Setaria identifies potential candidates involved in abiotic stress signaling

(2015) Mehanathan Muthamilarasan et al.   Frontiers in Plant Science

Scavenging and antioxidant potential of physiological taurine concentrations against different reactive oxygen/nitrogen species

(2014) Max W.S. Oliveira et al.   Pharmacological Reports

A Rapid, Highly Efficient and Economical Method of Agrobacterium-Mediated In planta Transient Transformation in Living Onion Epidermis

(2014) Kedong Xu et al.   PLoS One

Cultivar differences in gaseous 1-methylcyclopropene accumulation in whole and fresh-cut apple fruit

(2014) Xiaoqing Dong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

(2013) Yang Zhang et al.   CURRENT BIOLOGY

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Over-expression of TaMYB33 encoding a novel wheat MYB transcription factor increases salt and drought tolerance in Arabidopsis

(2012) Yuxiang Qin et al.   MOLECULAR BIOLOGY REPORTS

A Plasma Membrane Receptor Kinase, GHR1, Mediates Abscisic Acid- and Hydrogen Peroxide-Regulated Stomatal Movement inArabidopsis

(2012) Deping Hua et al.   PLANT CELL

Extending Cassava Root Shelf Life via Reduction of Reactive Oxygen Species Production

(2012) T. Zidenga et al.   PLANT PHYSIOLOGY

Functional characterization of sugarcane MYB transcription factor gene promoter (PScMYBAS1) in response to abiotic stresses and hormones

(2011) Gajjeraman Prabu et al.   PLANT CELL REPORTS

Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine

(2011) Magdi Bassal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel analysis of grapevine berry tissue demonstrates a variety-dependent correlation between tissue vitality and berry shrivel

(2010) S. FUENTES et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato

(2010) Savithri Nambeesan et al.   PLANT JOURNAL

Genome-wide mapping of the HY5-mediated genenetworks in Arabidopsis that involve both transcriptional and post-transcriptional regulation

(2010) Huiyong Zhang et al.   PLANT JOURNAL

A Visual Reporter System for Virus-Induced Gene Silencing in Tomato Fruit Based on Anthocyanin Accumulation

(2009) D. Orzaez et al.   PLANT PHYSIOLOGY

Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine

(2008) Jorge J. Moreno et al.   FOOD CHEMISTRY

Hypotaurine and sulfhydryl-containing antioxidants reduce H2S toxicity in erythrocytes from a marine invertebrate

(2008) J. A. Ortega et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

(2008) P. Yingsanga et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY