Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency

Effect of pre-grazing herbage mass on pasture production and performance of suckler-bred steers during the grazing season and subsequent indoor finishing period

(2022) Peter R. Doyle et al.   Livestock Science

A perspective on animal welfare of grazing ruminants and its relationship with sustainability

(2022) M. Jordana Rivero et al.   Animal Production Science

Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration

(2022) A. P. Moloney et al.   Animal Production Science

Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system

(2022) M. McGee et al.   AGRICULTURAL SYSTEMS

Animal food products: policy, market and social issues and their influence on demand and supply of meat

(2021) Maeve Henchion et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Board-invited review: Understanding intake on pastures: How, why, and a way forward

(2021) William B Smith et al.   JOURNAL OF ANIMAL SCIENCE

Evaluation of the contribution of 16 European beef production systems to food security

(2021) Claire Mosnier et al.   AGRICULTURAL SYSTEMS

Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age

(2021) J. Herron et al.   Animal

The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter

(2021) Aidan P. Moloney et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems

(2021) Peter R. Doyle et al.   Animals

The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A review

(2021) Benjamin W.B. Holman et al.   MEAT SCIENCE

Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

(2020) L. Moran et al.   Animal

Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

(2020) Rhonda Miller   Foods

Bioeconomic and greenhouse gas emissions modelling of the factors influencing technical efficiency of temperate grassland-based suckler calf-to-beef production systems

(2020) R.F. Taylor et al.   AGRICULTURAL SYSTEMS

Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review

(2020) Ekaterina Stampa et al.   FOOD QUALITY AND PREFERENCE

Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits

(2020) M.M. Judge et al.   MEAT SCIENCE

Effects of fertiliser nitrogen rate to spring grass on apparent digestibility, nitrogen balance, ruminal fermentation and microbial nitrogen production in beef cattle and in vitro rumen fermentation and methane output

(2019) A. O’Connor et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis

(2019) Lara Moran et al.   Foods

Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems

(2019) Jonathan Herron et al.   AGRICULTURAL SYSTEMS

Farm scale modelling of greenhouse gas emissions from semi-intensive suckler cow beef production

(2019) Stine Samsonstuen et al.   AGRICULTURAL SYSTEMS

The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

(2019) S. Siphambili et al.   Animal

A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

(2019) Yvonne M Lenighan et al.   PUBLIC HEALTH NUTRITION

Performance, profitability and greenhouse gas emissions of alternative finishing strategies for Holstein-Friesian bulls and steers

(2018) B. Murphy et al.   Animal

Defining a land boundary for sustainable livestock consumption

(2018) Hannah H. E. Van Zanten et al.   GLOBAL CHANGE BIOLOGY

Red meat's role in addressing ‘nutrients of public health concern’

(2017) Kevin D. Cashman et al.   MEAT SCIENCE

Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

(2017) L. Moran et al.   MEAT SCIENCE

Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour

(2017) Benjamin W.B. Holman et al.   MEAT SCIENCE

Land Use for Edible Protein of Animal Origin—A Review

(2017) Gerhard Flachowsky et al.   Animals

Environmental impacts of cow-calf beef systems with contrasted grassland management and animal production strategies in the Massif Central, France

(2016) Kevin Morel et al.   AGRICULTURAL SYSTEMS

Fattening performance of crossbred (Polish Holstein-Friesian × Hereford, Limousin or Charolais) bulls and steers offered high-wilted grass silage-based rations

(2016) Cezary Purwin et al.   Chilean Journal of Agricultural Research

Greenhouse gas emissions from beef production systems in Denmark and Sweden

(2015) L. Mogensen et al.   Livestock Science

Comparing environmental impacts of beef production systems: A review of life cycle assessments

(2015) M. de Vries et al.   Livestock Science

Environmental impacts of beef production: Review of challenges and perspectives for durability

(2015) Pierre J. Gerber et al.   MEAT SCIENCE

Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare

(2014) J. F. Hocquette et al.   Animal Production Science

Grazed grass herbage intake and performance of beef heifers with predetermined phenotypic residual feed intake classification

(2012) P. Lawrence et al.   Animal

Effects of type of ration and allocation methods on the environmental impacts of beef-production systems

(2012) T.T.H. Nguyen et al.   Livestock Science

Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants

(2012) John Basarab et al.   Animals

Whole-farm systems modelling of greenhouse gas emissions from pastoral suckler beef cow production systems

(2011) P.A. Foley et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Stochastic simulation of the cost of home-produced feeds for ruminant livestock systems

(2011) E. FINNERAN et al.   JOURNAL OF AGRICULTURAL SCIENCE

Current perspectives on the darker beef often reported from extensively-managed cattle: Does physical activity play a significant role?

(2011) P.G. Dunne et al.   Livestock Science

Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study

(2010) Karen A. Beauchemin et al.   AGRICULTURAL SYSTEMS

Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

(2010) Nathan Pelletier et al.   AGRICULTURAL SYSTEMS

Energy consumption, greenhouse gas emissions and economic performance assessments in French Charolais suckler cattle farms: Model-based analysis and forecasts

(2009) P. Veysset et al.   AGRICULTURAL SYSTEMS

Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection

(2009) S. B. Conroy et al.   Animal

Intake, live animal scores/measurements and carcass composition and value of late-maturing beef and dairy breeds

(2009) A.M. Clarke et al.   Livestock Science

Performance of spring-calving beef suckler cows and their progeny to slaughter on intensive and extensive grassland management systems

(2008) M.J. Drennan et al.   Livestock Science

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

(2008) P.G. Dunne et al.   MEAT SCIENCE