Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age

Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems

(2019) Jonathan Herron et al.   AGRICULTURAL SYSTEMS

Greenhouse-gas emissions of beef finishing systems in the Southern High Plains

(2019) K.R. Heflin et al.   AGRICULTURAL SYSTEMS

Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems

(2018) Paige L. Stanley et al.   AGRICULTURAL SYSTEMS

Environmental impacts of Italian beef production: A comparison between different systems

(2018) Andrea Bragaglio et al.   JOURNAL OF CLEANER PRODUCTION

Life-cycle impact assessment of organic and non-organic grass-fed beef production in Japan

(2018) Michio Tsutsumi et al.   JOURNAL OF CLEANER PRODUCTION

Distributions of emissions intensity for individual beef cattle reared on pasture-based production systems

(2018) G.A. McAuliffe et al.   JOURNAL OF CLEANER PRODUCTION

Type and number of environmental impact categories used in livestock life cycle assessment: A systematic review

(2018) S.C. McClelland et al.   Livestock Science

Effects of concentrate level and rapeseed meal supplementation on performance, carcass characteristics, meat quality and valuable cuts of Hereford and Charolais bulls offered grass silage-barley-based rations

(2018) Maiju Pesonen et al.   AGRICULTURAL AND FOOD SCIENCE

Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States

(2017) Nicole E. Tichenor et al.   JOURNAL OF CLEANER PRODUCTION

Beef quality attributes: A systematic review of consumer perspectives

(2017) Maeve M. Henchion et al.   MEAT SCIENCE

Methane oxidation, biogenic carbon, and the IPCC’s emission metrics. Proposal for a consistent greenhouse-gas accounting

(2016) Ivan Muñoz et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level

(2016) Mark A. J. Huijbregts et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The role of ruminants in reducing agriculture's carbon footprint in North America

(2016) W. R. Teague et al.   JOURNAL OF SOIL AND WATER CONSERVATION

Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach

(2016) Marco Berton et al.   Livestock Science

Improving and disaggregating N 2 O emission factors for ruminant excreta on temperate pasture soils

(2016) D.J. Krol et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Reducing nitrous oxide emissions by changing N fertiliser use from calcium ammonium nitrate (CAN) to urea based formulations

(2016) M.A. Harty et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Soil acidification and the importance of liming agricultural soils with particular reference to the United Kingdom

(2016) K. W. T. Goulding   SOIL USE AND MANAGEMENT

Environmental impacts and resource use of Australian beef and lamb exported to the USA determined using life cycle assessment

(2015) Stephen Wiedemann et al.   JOURNAL OF CLEANER PRODUCTION

Comparing environmental impacts of beef production systems: A review of life cycle assessments

(2015) M. de Vries et al.   Livestock Science

Ammonia emissions from urea, stabilized urea and calcium ammonium nitrate: insights into loss abatement in temperate grassland

(2015) P. J. Forrestal et al.   SOIL USE AND MANAGEMENT

Effect of slurry dry matter content, application technique and timing on emissions of ammonia and greenhouse gas from cattle slurry applied to grassland soils in Ireland

(2014) F. Bourdin et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Life-Cycle Assessment of the Beef Cattle Production System for the Northern Great Plains, USA

(2013) Christopher D. Lupo et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Nutrients and eutrophication: introduction

(2013) Rich. W. McDowell et al.   MARINE AND FRESHWATER RESEARCH

Authentication of grass-fed beef using bovine muscle, hair or urine

(2012) F.J. Monahan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

(2012) Judith L. Capper   Animals

Whole-farm systems modelling of greenhouse gas emissions from pastoral suckler beef cow production systems

(2011) P.A. Foley et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Re-defining efficiency of feed use by livestock

(2011) J. M. Wilkinson   Animal

A review of whole farm systems models of greenhouse gas emissions from beef and dairy cattle production systems

(2011) P. Crosson et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

(2010) Nathan Pelletier et al.   AGRICULTURAL SYSTEMS

Consumer preferences and willingness to pay for grass-fed beef: Empirical evidence from in-store experiments

(2010) Hong Xue et al.   FOOD QUALITY AND PREFERENCE

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection

(2009) S. B. Conroy et al.   Animal

The role of atmospheric dispersion models and ecosystem sensitivity in the determination of characterisation factors for acidifying and eutrophying emissions in LCIA

(2008) Maximilian Posch et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Performance of spring-calving beef suckler cows and their progeny to slaughter on intensive and extensive grassland management systems

(2008) M.J. Drennan et al.   Livestock Science