Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system

Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration

(2022) A. P. Moloney et al.   Animal Production Science

Animal food products: policy, market and social issues and their influence on demand and supply of meat

(2021) Maeve Henchion et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dry Matter Intake and In Vivo Digestibility of Grass-Only and Grass-White Clover in Individually Housed Sheep in Spring, Summer and Autumn

(2021) MaryAnne Hurley et al.   Animals

Evaluation of the contribution of 16 European beef production systems to food security

(2021) Claire Mosnier et al.   AGRICULTURAL SYSTEMS

Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age

(2021) J. Herron et al.   Animal

Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins

(2021) M. Henchion et al.   Animal

The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter

(2021) Aidan P. Moloney et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems

(2021) Peter R. Doyle et al.   Animals

Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

(2020) L. Moran et al.   Animal

Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

(2020) Rhonda Miller   Foods

Bioeconomic and greenhouse gas emissions modelling of the factors influencing technical efficiency of temperate grassland-based suckler calf-to-beef production systems

(2020) R.F. Taylor et al.   AGRICULTURAL SYSTEMS

Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review

(2020) Ekaterina Stampa et al.   FOOD QUALITY AND PREFERENCE

Rumen metabolism, omasal flow of nutrients, and microbial dynamics in lactating dairy cows fed fresh perennial ryegrass (Lolium perenne L.) not supplemented or supplemented with rolled barley grain

(2020) M. Dineen et al.   JOURNAL OF DAIRY SCIENCE

Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits

(2020) M.M. Judge et al.   MEAT SCIENCE

Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis

(2019) Lara Moran et al.   Foods

Greenhouse-gas emissions of beef finishing systems in the Southern High Plains

(2019) K.R. Heflin et al.   AGRICULTURAL SYSTEMS

Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database

(2019) Henk J. van Lingen et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

(2019) S. Siphambili et al.   Animal

Technical note: Evaluation of the ororuminal FLORA sampling device for rumen fluid sampling in intact cattle

(2019) Mogens Larsen et al.   JOURNAL OF DAIRY SCIENCE

A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

(2019) Yvonne M Lenighan et al.   PUBLIC HEALTH NUTRITION

Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems

(2018) Paige L. Stanley et al.   AGRICULTURAL SYSTEMS

Current situation and future prospects for global beef production: overview of special issue

(2018) Stephen B. Smith et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Current situation and future prospects for beef production in Europe — A review

(2018) Jean-François Hocquette et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Defining a land boundary for sustainable livestock consumption

(2018) Hannah H. E. Van Zanten et al.   GLOBAL CHANGE BIOLOGY

Distributions of emissions intensity for individual beef cattle reared on pasture-based production systems

(2018) G.A. McAuliffe et al.   JOURNAL OF CLEANER PRODUCTION

99 Intake, digestion and nitrogen balance in beef cattle offered grass herbage supplemented with citrus pulp.

(2018) A O’Connor et al.   JOURNAL OF ANIMAL SCIENCE

Red meat's role in addressing ‘nutrients of public health concern’

(2017) Kevin D. Cashman et al.   MEAT SCIENCE

Land Use for Edible Protein of Animal Origin—A Review

(2017) Gerhard Flachowsky et al.   Animals

Environmental impacts of cow-calf beef systems with contrasted grassland management and animal production strategies in the Massif Central, France

(2016) Kevin Morel et al.   AGRICULTURAL SYSTEMS

European conformation and fat scores have no relationship with eating quality

(2016) S. P. F. Bonny et al.   Animal

Global food supply: land use efficiency of livestock systems

(2015) Hannah H. E. van Zanten et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Comparing environmental impacts of beef production systems: A review of life cycle assessments

(2015) M. de Vries et al.   Livestock Science

Environmental impacts of beef production: Review of challenges and perspectives for durability

(2015) Pierre J. Gerber et al.   MEAT SCIENCE

Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids1

(2014) H. J. D. Rosa et al.   JOURNAL OF ANIMAL SCIENCE

Feeding behavior, ruminal fermentation, and performance of pregnant beef cows differing in phenotypic residual feed intake offered grass silage1

(2014) C. Fitzsimons et al.   JOURNAL OF ANIMAL SCIENCE

Grazed grass herbage intake and performance of beef heifers with predetermined phenotypic residual feed intake classification

(2012) P. Lawrence et al.   Animal

Whole-farm systems modelling of greenhouse gas emissions from pastoral suckler beef cow production systems

(2011) P.A. Foley et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Ruminal acidosis in feedlot cattle: Interplay between feed ingredients, rumen function and feeding behavior (a review)

(2011) L.A. González et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Stochastic simulation of the cost of home-produced feeds for ruminant livestock systems

(2011) E. FINNERAN et al.   JOURNAL OF AGRICULTURAL SCIENCE

Current perspectives on the darker beef often reported from extensively-managed cattle: Does physical activity play a significant role?

(2011) P.G. Dunne et al.   Livestock Science

Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection

(2009) S. B. Conroy et al.   Animal

Intake, live animal scores/measurements and carcass composition and value of late-maturing beef and dairy breeds

(2009) A.M. Clarke et al.   Livestock Science

Effect of grass regrowth interval on intake, rumen digestion and nutrient flow to the omasum in beef cattle

(2008) D. Owens et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Performance of spring-calving beef suckler cows and their progeny to slaughter on intensive and extensive grassland management systems

(2008) M.J. Drennan et al.   Livestock Science

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

(2008) P.G. Dunne et al.   MEAT SCIENCE