Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour

标题
Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour
作者
关键词
Color, Beef, Consumer threshold, Visual acceptability
出版物
MEAT SCIENCE
Volume 127, Issue -, Pages 57-62
出版商
Elsevier BV
发表日期
2017-01-19
DOI
10.1016/j.meatsci.2017.01.005

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