The involvement of the phenylpropanoid and jasmonate pathways in methyl jasmonate-induced soft rot resistance in kiwifruit (Actinidia chinensis)

Effects of Preharvest Methyl Jasmonate and Salicylic Acid Treatments on Growth, Quality, Volatile Components, and Antioxidant Systems of Chinese Chives

(2022) Cheng Wang et al.   Frontiers in Plant Science

Regulation and integration of plant jasmonate signaling: a comparative view of monocot and dicot

(2022) Shiwei Wan et al.   Journal of Genetics and Genomics

Methyl jasmonate promotes wound healing by activation of phenylpropanoid metabolism in harvested kiwifruit

(2021) xiaobo Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate induces postharvest disease resistance to decay caused by Alternaria alternata in sweet cherry fruit

(2021) Liuyi Pan et al.   SCIENTIA HORTICULTURAE

Transcriptome analysis of Actinidia chinensis in response to Botryosphaeria dothidea infection

(2020) Yuanxiu Wang et al.   PLoS One

Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea

(2020) Hanbo Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Priming of Defense Systems and Upregulation of MYC2 and JAZ1 Genes after Botrytis cinerea Inoculation in Methyl Jasmonate-Treated Strawberry Fruits

(2020) Felipe Valenzuela-Riffo et al.   Plants-Basel

Exogenous caffeic acid and epicatechin enhance resistance against Botrytis cinerea through activation of the phenylpropanoid pathway in apples

(2020) Mengyu Zhang et al.   SCIENTIA HORTICULTURAE

Kiwifruit Genome Database (KGD): a comprehensive resource for kiwifruit genomics

(2020) Junyang Yue et al.   Horticulture Research

Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit

(2020) Tong Chen et al.   Engineering

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

(2020) Vicente Serna-Escolano et al.   FOOD CHEMISTRY

PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit

(2020) Nana Ji et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit

(2020) Dedong Min et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microbial Antagonism Toward Botrytis Bunch Rot of Grapes in Multiple Field Tests Using One Bacillus ginsengihumi Strain and Formulated Biological Control Products

(2019) Carlos Calvo-Garrido et al.   Frontiers in Plant Science

Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit

(2019) Liuyi Pan et al.   FOOD CHEMISTRY

Acibenzolar-S-methyl treatment enhances antioxidant ability and phenylpropanoid pathway of blueberries during low temperature storage

(2019) Yonghong Ge et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of nitrous oxide against Botrytis cinerea and phenylpropanoid pathway metabolism in table grapes

(2019) Jing Xu et al.   SCIENTIA HORTICULTURAE

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

(2019) Shenge Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes

(2019) Fuhui Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest dipping treatment with BABA induced resistance against rot caused by Gilbertella persicaria in red pitaya fruit

(2019) Guolin Li et al.   SCIENTIA HORTICULTURAE

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

(2019) Hanbo Wang et al.   SCIENTIA HORTICULTURAE

SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance

(2018) Dedong Min et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate

(2017) Marcin Glowacz et al.   FOOD CHEMISTRY

Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit

(2017) Yingying Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MYC2 Orchestrates a Hierarchical Transcriptional Cascade That Regulates Jasmonate-Mediated Plant Immunity in Tomato

(2017) Minmin Du et al.   PLANT CELL

Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould

(2016) Nikos Tzortzakis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

(2015) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Identification of Botryosphaeriaceae Species Causing Kiwifruit Rot in Sichuan Province, China

(2015) You Zhou et al.   PLANT DISEASE

First Report of Penicillium expansum Causing Postharvest Decay on Stored Kiwifruit (Actinidia arguta) in China

(2015) C. W. Wang et al.   PLANT DISEASE

Methyl Jasmonate Primed Defense Responses Against Penicillium expansum in Sweet Cherry Fruit

(2015) Lei Wang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit

(2015) Jianjun Deng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Secondary metabolites and phenylpropanoid pathway enzymes as influenced under supplemental ultraviolet-B radiation in Withania somnifera Dunal, an indigenous medicinal plant

(2014) Swabha Takshak et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits

(2014) Yaoyao Liu et al.   SCIENTIA HORTICULTURAE

Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

(2013) Jun Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

(2010) Yanzi Zhang et al.   FOOD CHEMISTRY

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

(2009) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

(2008) Xianghong Meng et al.   FOOD CHEMISTRY

Transcription factor MYC2 is involved in priming for enhanced defense during rhizobacteria-induced systemic resistance inArabidopsis thaliana

(2008) Maria J. Pozo et al.   NEW PHYTOLOGIST