SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit

The WRKY transcription factor GhWRKY27 coordinates the senescence regulatory pathway in upland cotton (Gossypium hirsutum L.) 

(2019) Lijiao Gu et al.   BMC PLANT BIOLOGY

Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit

(2019) Junyan Shi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

(2019) F. Habibi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polyamines are involved in chilling tolerance in tobacco (Nicotiana tabacum) seedlings

(2019) Yang Wang et al.   PLANT GROWTH REGULATION

Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit

(2019) Mengshuang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storage

(2019) Preyanuch Sangprayoon et al.   JOURNAL OF FOOD BIOCHEMISTRY

Overexpression of the arginine decarboxylase gene promotes the symbiotic interaction Medicago truncatula-Sinorhizobium meliloti and induces the accumulation of proline and spermine in nodules under salt stress conditions

(2019) Javier Hidalgo-Castellanos et al.   JOURNAL OF PLANT PHYSIOLOGY

Polyamine homeostasis in tomato biotic/abiotic stress cross-tolerance

(2019) Georgios Tsaniklidis et al.   GENE

Polyamines treatment during pollen germination and pollen tube elongation in tobacco modulate reactive oxygen species and nitric oxide homeostasis

(2019) Péter Benkő et al.   JOURNAL OF PLANT PHYSIOLOGY

Postharvest melatonin treatment reduces chilling injury in sapota fruit

(2019) Amin Mirshekari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea

(2019) Dedong Min et al.   FOOD CHEMISTRY

SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance

(2018) Dedong Min et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit

(2018) Dedong Min et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ornithine decarboxylase is involved in methyl jasmonate-regulated post harvest quality retention of button mushroom (Agaricus bisporus )

(2018) De-Mei Meng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

(2018) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Methyl jasmonate enhances apple’ cold tolerance through the JAZ–MYC2 pathway

(2018) Yicheng Wang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening

(2018) Ying Gao et al.   Horticulture Research

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

(2018) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening

(2017) Tong Li et al.   PLANT CELL

MYC2 Orchestrates a Hierarchical Transcriptional Cascade That Regulates Jasmonate-Mediated Plant Immunity in Tomato

(2017) Minmin Du et al.   PLANT CELL

Arginine decarboxylase ADC2 enhances salt tolerance through increasing ROS scavenging enzyme activity in Arabidopsis thaliana

(2017) Yajuan Fu et al.   PLANT GROWTH REGULATION

Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies

(2017) De-Mei Meng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid

(2016) Peiyan Li et al.   FOOD CHEMISTRY

Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage

(2016) Lina Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments

(2016) Linlin Fan et al.   SCIENTIA HORTICULTURAE

SmMYC2a and SmMYC2b played similar but irreplaceable roles in regulating the biosynthesis of tanshinones and phenolic acids in Salvia miltiorrhiza

(2016) Yangyun Zhou et al.   Scientific Reports

Exogenous spermidine enhances chilling tolerance of tomato (Solanum lycopersicum L.) seedlings via involvement in polyamines metabolism and physiological parameter levels

(2015) Qiannan Diao et al.   ACTA PHYSIOLOGIAE PLANTARUM

A novel gene, MdSSK1, as a component of the SCF complex rather than MdSBP1 can mediate the ubiquitination of S-RNase in apple

(2014) Hui Yuan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolism of endogenous arginine in tomato fruit harvested at different ripening stages

(2014) Xinhua Zhang et al.   SCIENTIA HORTICULTURAE

Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit

(2013) Shifeng Cao et al.   FOOD CHEMISTRY

Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit

(2013) Xinhua Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit

(2013) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

MYC2: The Master in Action

(2012) Kemal Kazan et al.   Molecular Plant

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit

(2012) MING-LEI ZHAO et al.   PLANT CELL AND ENVIRONMENT

Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism

(2012) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments

(2011) Kietsuda Luengwilai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

(2011) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits

(2010) Xinhua Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE