Bioactive compounds in cereal grains – occurrence, structure, technological significance and nutritional benefits – a review

Tocopherol and Tocotrienol Content in Commercial Wheat Mill Streams

(2009) Merete Møller Engelsen et al.   CEREAL CHEMISTRY

Dietary fibre: an agreed definition

(2009) JH Cummings et al.   LANCET

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

(2008) M.S. Izydorczyk et al.   FOOD RESEARCH INTERNATIONAL

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

(2008) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

(2008) Kurt Gebruers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen

(2008) Laura Nyström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

(2008) Annica A. M. Andersson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY