Physico‐chemical, organoleptic, antioxidative and release characteristics of flavoured yoghurt enriched with microencapsulated Melissa officinalis essential oil
出版年份 2020 全文链接
标题
Physico‐chemical, organoleptic, antioxidative and release characteristics of flavoured yoghurt enriched with microencapsulated
Melissa officinalis
essential oil
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-02-19
DOI
10.1111/1471-0307.12691
参考文献
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