Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism

标题
Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism
作者
关键词
Postharvest litchi, Camellia oleifera, Abel, Energy charge, ATP synthase, LcSnRK2
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 132, Issue -, Pages 97-104
出版商
Elsevier BV
发表日期
2017-06-21
DOI
10.1016/j.postharvbio.2017.05.010

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