Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

标题
Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments
作者
关键词
Enzymatic browning, Enzyme inhibition, Humidity, Pericarp color, Peroxidase, Polyphenol oxidase
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 125, Issue -, Pages 77-90
出版商
Elsevier BV
发表日期
2016-11-18
DOI
10.1016/j.postharvbio.2016.10.002

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