RENEWABLE AGRICULTURE AND FOOD SYSTEMS

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期刊名

RENEWABLE AGRICULTURE AND FOOD SYSTEMS

RENEW AGR FOOD SYST

ISSN / eISSN

1742-1705 / 1742-1713

目标和范围

Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.

研究方向

农业综合

CiteScore

6.20

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CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Agronomy and Crop Science	Q1	#55/376
Agricultural and Biological Sciences - Food Science	Q1	#68/359

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
AGRICULTURE, MULTIDISCIPLINARY - SCIE	Q2

H-index

出版国家或地区

ENGLAND

出版商

Cambridge University Press

出版周期

Quarterly

年文章数

Open Access

通讯方式

CAMBRIDGE UNIV PRESS, EDINBURGH BLDG, SHAFTESBURY RD, CAMBRIDGE, ENGLAND, CB2 8RU

同领域相关热门期刊
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Perceptions of genetically modified and bioengineered organisms and corresponding food labels among undergraduate students at Binghamton University: (2022) Rachel D. Marcus, Sara H. Velardi

Pro-environmental diversification of pasture-based dairy and beef production in Ireland, the United Kingdom and New Zealand: a scoping review of impacts and challenges: (2022) Maria Markiewicz-Keszycka, Aileen Carter, Donal O'Brien, Maeve Henchion, Simon Mooney, Paul Hynds

How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers: (2022) Stefanella Stranieri, Elena Claire Ricci, Alice Stiletto, Samuele Trestini

Fall-sown small grain cover crops for weed suppression and soil moisture management in an irrigated organic agroecosystem: (2022) Richard C. Pratt, Brian J. Schutte, O. John Idowu, Mark Uchanski, Lois Grant

Commercial urban agriculture in Florida: a qualitative needs assessment: (2022) Catherine G. Campbell, Alia N. DeLong, John M. Diaz

‘Farming with alternative pollinators’ approach supports diverse and abundant pollinator community in melon fields in a semi-arid landscape: (2022) Youssef Bencharki, Stefanie Christmann, Patrick Lhomme, Oumayma Ihsane, Ahlam Sentil, Insafe El Abdouni, Laila Hamroud, Pierre Rasmont, Denis Michez

Agroecological and agroforestry strategies to improve organic hibiscus productivity in an Indigenous non-governmental organization from Mexico: (2022) Ana Silva-Galicia, John Larsen, Ricardo Álvarez-Espino, Eliane Ceccon

U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue: (2022) Carolyn Dimitri, Kathleen Delate, Lydia Oberholtzer

Thirty years of organic dairy in the United States: the influences of farms, the market and the organic regulation: (2022) Carolyn Dimitri, Richard Nehring

认证评论

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The initial review takes about four months, and the feedback is very friendly, with one accepting and one requiring minor revisions. After the revisions were made, the person was directly hired within ten days.

2022-04-06

2021.11.25 - Submitted to Journal
2021.12.02 - Under Review
2022.02.23 - Major Revision
2022.03.23 - Revision Submitted to Journal
2022.04.29 - Under Review
2022.06.11 - Decision in Progress
2022.06.11 - Accept

2023-01-10

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