Consumer choice of broiler meat: The effects of country of origin and production methods

标题
Consumer choice of broiler meat: The effects of country of origin and production methods
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 5, Pages 539-546
出版商
Elsevier BV
发表日期
2010-02-21
DOI
10.1016/j.foodqual.2010.02.004

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