PpMYB308 is involved in Pichia guilliermondii-induced disease resistance against Rhizopus rot by activating the phenylpropanoid pathway in peach fruit

Effect of steam explosion on phenolics and antioxidant activity in plants: A review

(2022) Fachun Wan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Reinforcing the bulwark: unravelling the efficient applications of plant phenolics and tannins against environmental stresses

(2022) Zahra Dehghanian et al.   Heliyon

Dual function of VvWRKY18 transcription factor in the BABA ‐activated priming defense in grapes

(2021) Kaituo Wang et al.   PHYSIOLOGIA PLANTARUM

CsMYB96 enhances citrus fruit resistance against fungal pathogen by activating salicylic acid biosynthesis and facilitating defense metabolite accumulation

(2021) Mingfei Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

Alterations in sucrose and phenylpropanoid metabolism affected by BABA-primed defense in postharvest grapes and the associated transcriptional mechanism

(2021) Chunhong Li et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism

(2021) Jie Zhu et al.   SCIENTIA HORTICULTURAE

Induced resistance in peach fruit as treated by Pichia guilliermondii and their possible mechanism

(2020) Yan Zhao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Sclerenchyma cell thickening through enhanced lignification induced by OsMYB30 prevents fungal penetration of rice leaves

(2020) Weitao Li et al.   NEW PHYTOLOGIST

Postharvest Pichia guilliermondii treatment promotes wound healing of apple fruits

(2020) Xuemei Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PuMYB21/PuMYB54 coordinate to activate PuPLDβ1 transcription during peel browning of cold-stored “Nanguo” pears

(2020) Hua-Jun Sun et al.   Horticulture Research

PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit

(2020) Nana Ji et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Overexpression of CmMYB15 provides chrysanthemum resistance to aphids by regulating the biosynthesis of lignin

(2019) Cong An et al.   Horticulture Research

Biocontrol yeasts: mechanisms and applications

(2019) Florian M. Freimoser et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The use of Aloe vera gel coating supplemented with Pichia guilliermondii BCC5389 for enhancement of defense-related gene expression and secondary metabolism in mandarins to prevent postharvest losses from green mold rot

(2018) Palakrit Jiwanit et al.   BIOLOGICAL CONTROL

Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit

(2018) Yan Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biocontrol efficacy of Pichia membranaefaciens and Kloeckera apiculata against Monilinia fructicola and their ability to induce phenylpropanoid pathway in plum fruit

(2018) Jie Zhang et al.   BIOLOGICAL CONTROL

Flavan-3-ols Are an Effective Chemical Defense against Rust Infection

(2017) Chhana Ullah et al.   PLANT PHYSIOLOGY

Molecular aspects in pathogen-fruit interactions: Virulence and resistance

(2016) S. Tian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induced resistance to control postharvest decay of fruit and vegetables

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

(2015) Wenjia Xu et al.   TRENDS IN PLANT SCIENCE

Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase

(2015) Hui Zhou et al.   Frontiers in Plant Science

Genome-wide characterization and comparative analysis of R2R3-MYB transcription factors shows the complexity of MYB-associated regulatory networks in Salvia miltiorrhiza

(2014) Caili Li et al.   BMC GENOMICS

Control of citrus blue mold by the antagonist yeast Pichia guilliermondii Z1: Compatibility with commercial fruit waxes and putative mechanisms of action

(2014) Rachid Lahlali et al.   FOOD CONTROL

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

(2014) Meijiao Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains

(2014) Lucia Oro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi

(2013) Martin Zabka et al.   CHEMOSPHERE

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Overexpression of microRNA828 reduces anthocyanin accumulation in Arabidopsis

(2013) Fengxi Yang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry

(2013) Erica Feliziani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

(2012) Bernadeth B. Surjadinata et al.   FOOD CHEMISTRY

AtMYB44regulatesWRKY70expression and modulates antagonistic interaction between salicylic acid and jasmonic acid signaling

(2012) Jae Sung Shim et al.   PLANT JOURNAL

Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

(2010) Dumitru Macarisin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit

(2008) Yan Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY