Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries

出版年份 2020 全文链接

标题

作者

关键词

Food industry, Oxidoreduction potential, Quality attributes, Industrial applications, Food security, Shelf life

出版物

Volume 132, Issue -, Pages 109108

出版商

Elsevier BV

发表日期

2020-02-18

DOI

10.1016/j.foodres.2020.109108

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