Article
Chemistry, Multidisciplinary
Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi, Petros Taoukis
Summary: Convenient cuts of poultry products are highly perishable, but their shelf life can be extended using modified atmosphere packaging (MAP) or edible and biodegradable coatings. This study aimed to model the effect of MAP and active coatings enriched with antimicrobial agents on the microbial growth and shelf life of chicken cuts. The results showed that both MAP and active coatings with citrus extract had a similar effect in extending the shelf life of chicken cuts. The study demonstrates the potential of using MAP or edible coatings to improve the shelf life and commercial value of broiler chicken cuts.
APPLIED SCIENCES-BASEL
(2023)
Article
Food Science & Technology
Jaksuma Pongsetkul, Soottawat Benjakul
Summary: Using modified atmosphere packaging (MAP) and vacuum packaging (VP) can effectively extend the shelf-life of dried fermented catfish, slowing down the rate of quality changes. Among all samples, MAP 90-10 showed the highest potential in preserving the quality of the product for up to 90 days.
Article
Agriculture, Multidisciplinary
Nerea Munoz-Almagro, Maria Herrero-Herranz, Sonia Guri, Nieves Corzo, Antonia Montilla, Mar Villamiel
Summary: The use of low glycemic sunflower pectin gel as an edible coating, combined with modified atmosphere packaging, can prolong the shelf life of strawberries while maintaining their quality. The combination of pectin coating and MAP will extend the freshness of strawberries and preserve the excellent quality of the fruit.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2021)
Article
Food Science & Technology
Xi-jia Zhang, Min Zhang, Chung Lim Law, Zhimei Guo
Summary: This study aimed to maintain the quality of post-harvest pakchoi by using non-thermal high-voltage electrostatic field (HVEF) treatment in combination with modified atmosphere packaging (MAP) to compensate for each other's technical shortcomings and extend the shelf life of pakchoi. The results showed that HVEF effectively degraded volatile flavor components, maintained chlorophyll and ascorbic acid content, and reduced microbial count. The combined treatment also improved water mobility, electrolyte permeability, texture, and sensory score. It was found that the shelf life of pakchoi was successfully extended to 40 days, compared to 25 days with a single MAP treatment. HVEF assisted modified atmosphere packaging is expected to be an environmentally friendly, efficient, and promising preservation technology.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
(2022)
Article
Food Science & Technology
Erika Paulsen, Sofia Barrios, Patricia Lema
Summary: This study aimed to provide objective shelf-life data for directly applicable and low-cost packaging conditions in the production of whole ready-to-eat strawberries (cv. San Andreas). Six packaging conditions were evaluated at laboratory scale, and data from consumer studies was used to objectively determine product shelf-life. Different packaging alternatives were explored and the results are directly applicable to minimally processed industry based on consumer perception.
FOOD PACKAGING AND SHELF LIFE
(2021)
Article
Microbiology
Marinella Marzano, Maria Calasso, Giusy Rita Caponio, Giuseppe Celano, Bruno Fosso, Domenico De Palma, Mirco Vacca, Elisabetta Notario, Graziano Pesole, Francesca De Leo, Maria De Angelis
Summary: The microbial stability of fresh pasta can be improved by using modified atmosphere composition and packaging, as well as adding bioprotective cultures. The results show that the gas composition and properties of the packaging material tested in the experimental MAP system positively affect the features of fresh pasta, allowing for a storage longer than 120 days under refrigerated conditions. Additionally, the addition of bioprotective cultures can control the spoilage and food-borne microbiota in fresh pasta during storage, enhancing its shelf life.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Food Science & Technology
Anna-Sophia Bauer, Kaert Leppik, Kata Galic, Ioannis Anestopoulos, Mihalis Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas, Victoria Krauter
Summary: There is a growing interest in sustainable food and packaging in both public and private sectors. This review focuses on the status quo of cereal and confectionary packaging, highlighting the importance of considering the environmental impact of both the product and its packaging. The review provides a comprehensive overview of packaging functions, properties, and technologies, emphasizing the need for action in packaging redesign.
Article
Agronomy
Celine Matar, Thibault Salou, Arnaud Helias, Caroline Penicaud, Sebastien Gaucel, Nathalie Gontard, Stephane Guilbert, Valerie Guillard
Summary: The study concluded that for highly perishable products, the production step has the most significant environmental impact. While well optimized EMAP systems can be valuable alternatives to conventional packaging for short-term storage, they cannot fully substitute for refrigeration over a longer period. Sensitivity analysis also showed that the best packaging strategy is highly dependent on food loss parameters in the supply chain.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Asrar Damdam, Ashwaq Al-Zahrani, Lama Salah, Khaled Nabil Salama
Summary: This research shows that combining UV-C irradiation and vacuum sealing can extend the shelf life of strawberries and quartered tomatoes more effectively than using UV-C irradiation or vacuum sealing alone. The shelf-life increase achieved using this combination was 124.41% for strawberries and 54.41% for quartered tomatoes, while maintaining acceptable sensory characteristics. This food preservation method can be further improved and integrated into the daily life of modern consumers and fresh produce retailers, helping achieve the UN SDG 12.3 target of reducing food loss and waste by 50% by 2030 at the consumer and retail levels.
JOURNAL OF FOOD SCIENCE
(2023)
Article
Biotechnology & Applied Microbiology
Olivier Couvert, Loona Koullen, Anne Lochardet, Veronique Huchet, Jonathan Thevenot, Yvan Le Marc
Summary: The growth of six bacterial species was studied under different gas compositions. Decreasing oxygen concentration had no effect on bacterial growth rates, which were only affected by low oxygen levels. Carbon dioxide concentration had a linear inhibitory effect on bacterial growth rates, except for one strain that remained insensitive to it. This study provides new tools for designing suitable packaging for MAP storage in the food industry.
Article
Food Science & Technology
Xi-jia Zhang, Min Zhang, Bhesh Bhandari, Zhimei Guo
Summary: The objective of this study was to extend the shelf life of pakchoi by using a combination of emerging physical fields and modified atmosphere packaging. The results showed that this method effectively maintained the quality and flavor of pakchoi while extending its shelf life to the target time, indicating promising applications.
FOOD PACKAGING AND SHELF LIFE
(2023)
Article
Agriculture, Dairy & Animal Science
Kandeepan Gurunathan, Aaliya Tahseen, Shashikumar Manyam
Summary: The study investigates the effects of aerobic packaging (AP) and modified atmosphere packaging (MAP) on the quality and shelflife of chicken meat. MAP significantly increases certain attributes such as carbon dioxide content, shear force, standard plate count, color, and odor, while decreasing TBARS value, oxygen and nitrogen content. AP and MAP have no significant impact on other attributes.
Article
Agriculture, Dairy & Animal Science
A. A. Atallah, Amany M. El-Deeb, Entsar N. Mohamed
Summary: The effects of modified atmosphere packaging on the shelf-life extension, chemical, microbiological, and sensory properties of Domiati cheese were investigated in this study. Certain MAP combinations were found to be more effective in inhibiting bacterial growth and extending shelf-life. Improved sensory properties were observed in certain MAP treatments, leading to higher sensory evaluation scores.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Horticulture
Warissara Wanakamol, Pratsanee Kongwong, Chaipichit Chuamuangphan, Damorn Bundhurat, Danai Boonyakiat, Pichaya Poonlarp
Summary: This study investigated the use of commercial vacuum precooling in combination with modified atmosphere packaging (MAP) as an alternative to chemical preservatives in order to extend the shelf life of fresh-cut leafy vegetables. The hurdle technology showed synergistic effects in slowing down browning, maintaining quality, delaying microbial growth, and extending the retail shelf life of salad products.
Article
Food Science & Technology
Tingting Mao, Chenlan Xia, Tao Zeng, Qiang Xia, Changyu Zhou, Jinxuan Cao, Jun He, Daodong Pan, Deqian Wang
Summary: This study investigated the joint effects of ultrasound and modified atmosphere packaging (MAP) on the cold storage of sauced ducks. The results showed that ultrasound and MAP could inhibit the growth of bacteria and deterioration of sauced duck meat. The combination of ultrasound and MAP was more effective in maintaining physicochemical stability and extending the shelf life of sauced ducks.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Mine Kokturk, Serkan Yildirim, Gizem Eser, Menekse Bulut, Duried Alwazeer
Summary: The study showed that hydrogen-rich water could alleviate the toxic effects of nickel-induced oxidative and inflammatory damages in earthworms, and increase cocoon production.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2022)
Article
Environmental Sciences
Mine Kokturk, Mehmet Nuri Atalar, Arzu Odunkiran, Menekse Bulut, Duried Alwazeer
Summary: The study investigated the toxic effects of mercury on earthworms and the potential alleviation effect of hydrogen-rich water (HRW). Results showed that HRW may have a protective effect against mercury toxicity in earthworms, but a longer treatment period may be needed to show a significant effect. The ATR-FTIR spectroscopy proved to be a rapid and precise method for monitoring changes in biological tissues at a molecular level caused by a toxic compound.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Biochemistry & Molecular Biology
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Suemeyra Cicek, Tunahan Engin, Ayhan Cigdem, Eyyuep Karaogul
Summary: Phytochemicals were extracted from various plant wastes using hydrogen-rich water extraction (HRW-E) and supercritical fluid extraction (SFE). HRW-E exhibited higher extraction efficiency and yielded greater amounts of total phenolic content, total flavonoid content, total anthocyanin, and antioxidant activity compared to SFE and pure water extraction.
PROCESS BIOCHEMISTRY
(2023)
Article
Fisheries
Menekse Bulut, Guelistan Okutan, Duried Alwazeer, Gokhan Boran
Summary: Different gas formulations, including hydrogen, were evaluated for prolonging the shelf life of chilled rainbow trout. The modified atmosphere with hydrogen inclusion proved to be significantly effective in retarding protein degradation and limiting microbial growth, leading to improved quality compared to the control samples stored in air. Further research is needed to fully explore the benefits of incorporating molecular hydrogen in the seafood industry.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
(2023)
Article
Green & Sustainable Science & Technology
Muhammed Atamanalp, Mine Kokturk, Fatih Guenduez, Veysel Parlak, Arzu Ucar, Duried Alwazeer, Gonca Alak
Summary: This study aimed to investigate the presence of microplastics (MPs) in freshwater mussel species found in the Beyhan dam lake and characterized them using Fourier transform infrared spectroscopy (FTIR). The study found a significant difference in MP presence between different stations and determined the color, size, shape, and type of the MPs. The presence of MPs in the freshwater mussels suggests their potential as bioindicators for MP pollution in aquatic ecosystems.
Article
Horticulture
Betul Tan, Emrah Kus, Kadir Tan, Ersin Gulsoy, Duried Alwazeer
Summary: This study aimed to determine the optimal harvest time of cv. Shalakh apricot by measuring some significant physical and chemical parameters. The results showed that the weight, length, width, thickness, and sphericity of the fruits reached their highest levels at the 10th week after full bloom. Color parameters, hardness, elasticity, and organic acids also indicated the optimal harvest time of cv. Shalakh at the 10th week after full bloom.
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS
(2023)
Article
Food Science & Technology
Menekse Bulut, Duried Alwazeer, Yusuf Tunctuerk
Summary: The use of gases in food applications has increased, and incorporating hydrogen into yogurt has been reported to improve the properties of dairy products. However, a study is needed to understand its effect on yogurt bacteria during fermentation. The effects of hydrogen and nitrogen incorporation into milk on acidification and reducing capacities of Lactobacillus delbrueckii subsp. bulgaricus (LB) and Streptococcus thermophilus (ST) were investigated. Results showed that hydrogen increased the acidification capacity and reducing capacity of LB and ST, while nitrogen increased the acidification capacity of ST but decreased reducing capacities of LB and ST. These findings suggest the potential benefits of hydrogen in promoting the metabolic activity of yogurt bacteria and the need for better understanding and control in gas-incorporated yogurt production.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2023)
Article
Chemistry, Multidisciplinary
Duried Alwazeer, Muhammed Allam Elnasanelkasim
Summary: The valorization of agri-food waste is an urgent need in the current crop unavailability crisis. Phytochemical extraction using hydrogen-rich water (HRW) as a solvent has been investigated as a potential solution. HRW extracts showed higher levels of total phenolic content, total flavonoids content, total anthocyanins content, and antioxidant activity compared to pure water. The use of HRW alone or mixed with ethanol significantly improved the extraction of different phytochemicals, providing a low-cost and environmentally friendly method.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2023)
Article
Plant Sciences
Duried Alwazeer, Muhammed A. Elnasanelkasim, Tunahan Engin, Ayhan Cigdem
Summary: Olive leaves are a valuable source of phytochemicals, such as phenolic compounds, which can be extracted for various benefits. In this study, the extraction of phenolic compounds, flavonoids, and antioxidants from olive leaves was compared using hydrogen-rich water and magnesium-incorporated water. The results showed that hydrogen-rich water had the highest extraction yield and the highest values of these phytochemicals and antioxidant activity. The incorporation of hydrogen and magnesium into water significantly increased the content of these compounds.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
(2023)
Article
Chemistry, Medicinal
Murat Kayabas, Levent Sahin, Mustafa Makav, Duried Alwazeer, Levent Aras, Serdar Yigit, Tyler W. LeBaron
Summary: The study investigated the anti-inflammatory and anti-apoptotic effects of hydrogen delivered as hydrogen-rich saline (HRS) on spinal cord injury. Rats were divided into four groups and treated accordingly. The levels of interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-alpha) were measured, and staining techniques were used to assess tissue samples. The results showed that HRS treatment significantly decreased IL-6 and TNF-alpha levels and reduced apoptosis following spinal cord injury.
Article
Agricultural Engineering
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Ayhan Cigdem, Tunahan Engin, Hilal Kanmaz, Ali Adnan Hayaloglu, Grace Russell, John T. Hancock
Summary: Different methods are used for extracting phytochemicals from plant produce. This study evaluated the effect of incorporating hydrogen (H2) into solvents on the extraction of flavonoids, phenolics, anthocyanins, and antioxidants from red beetroot. Results showed that adding H2 to solvents significantly increased the extraction yield and the levels of various phytochemicals. This method is suggested as a cheap and practical way to enhance phytochemical extraction using an eco-friendly approach.
INDUSTRIAL CROPS AND PRODUCTS
(2023)
Article
Marine & Freshwater Biology
Muhammed Atamanalp, Muammer Kirici, Mine Kokturk, Mahinur Kirici, Duried Alwazeer, Esat Mahmut Kocaman, Arzu Ucar, Veysel Parlak, Sinan Ozcan, Gonca Alak
Summary: This study investigated the excretion of microplastics (MP) in rainbow trout after long-term ingestion, and found that MP caused toxicity in fish tissues and increased oxidative stress response. However, the use of hydrogen-rich water (HRW) mitigated the toxic effects of MP and protected the fish from oxidative damage. Therefore, HRW can be suggested as a cost-effective and eco-friendly treatment for preventing the harmful effects of microplastics in fish.
OCEANOLOGICAL AND HYDROBIOLOGICAL STUDIES
(2023)
Article
Biochemistry & Molecular Biology
Duried Alwazeer
Summary: Biogenic amines (BAs) produced in fermented and protein-rich food products pose a serious health concern. Current strategies for reducing BAs are costly and rely on high-tech biological methods. However, recent reports have shown that the use of molecular hydrogen in food preparation can help limit the formation of BAs in different food products, offering a sustainable and affordable solution. This review explores the potential application of molecular hydrogen in the food industry for controlling BAs formation and discusses its mechanisms and perspectives.
PROCESS BIOCHEMISTRY
(2023)
Article
Biology
Sukru Onalan, Menekse Bulut, Duried Alwazeer
Summary: This study evaluated the use of an oxy-hydrogen generator for preparing hydrogen-rich water and its effects on L. garvieae-infected zebrafish. The results showed that hydrogen-rich water can decrease and prevent the mortality rate of infected zebrafish, demonstrating its importance for the treatment of bacterial infectious diseases in fish.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
(2023)
Review
Biochemical Research Methods
Duried Alwazeer
Summary: The extraction of phytochemicals is an efficient method to valorize agri-food wastes, and the hydrogen extraction method provides a green and cost-effective alternative. Molecular hydrogen (H2) has shown its ability to extract phenolics, flavonoids, anthocyanins, and antioxidants from plant materials at high yields.
PHYTOCHEMICAL ANALYSIS
(2023)
