Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature
出版年份 2023 全文链接
标题
Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 26, Issue 1, Pages 471-488
出版商
Informa UK Limited
发表日期
2023-01-27
DOI
10.1080/10942912.2022.2163661
参考文献
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