Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume -, Issue -, Pages -

出版商

Oxford University Press (OUP)

发表日期

2018-05-05

DOI

10.1093/nutrit/nuy028

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