Nutritional composition of raw fresh cashew (Anacardium occidentaleL.) kernels from different origin

Folate, Vitamin B-6, and Vitamin B-12 Intake and Mild Cognitive Impairment and Probable Dementia in the Women’s Health Initiative Memory Study

(2015) Jessica C. Agnew-Blais et al.   Journal of the Academy of Nutrition and Dietetics

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies

(2014) Rouyanne T. Ras et al.   BRITISH JOURNAL OF NUTRITION

Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization

(2014) Suha O. Ahmed et al.   FOOD CHEMISTRY

Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles

(2014) Guo Cheng et al.   MOLECULES

Nut intake and adiposity: meta-analysis of clinical trials

(2013) Gemma Flores-Mateo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Resveratrol effects on astrocyte function: Relevance to neurodegenerative diseases

(2012) Randall D. Wight et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

(2012) Maria Teresa Mitjavila et al.   CLINICAL NUTRITION

Mediterranean diet and bone mineral density in two age groups of women

(2012) Ana Rivas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Diet and the risk of unipolar depression in adults: systematic review of cohort studies

(2012) C. Sanhueza et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Low intake of B-vitamins is associated with poor adolescent mental health and behaviour

(2012) Carly E. Herbison et al.   PREVENTIVE MEDICINE

Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort

(2012) Alejandro Fernández-Montero et al.   PUBLIC HEALTH NUTRITION

The glycemic effect of nut-enriched meals in healthy and diabetic subjects

(2011) C.W.C. Kendall et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nuts and Berries for Heart Health

(2010) Emilio Ros et al.   Current Atherosclerosis Reports

Bioactive Compounds in Cashew Nut (Anacardium occidentale L.) Kernels: Effect of Different Shelling Methods

(2010) Jennifer Trox et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of environmental factors on composition of phenolic antioxidants ofAchillea collinaBecker ex Rchb.

(2010) Annamaria Giorgi et al.   NATURAL PRODUCT RESEARCH

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION