Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation

Applications of hydrogel‐based delivery systems in wound care and treatment: An up‐to‐date review

(2022) Gangaraju Divyashri et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging

(2022) Zhikun Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A microplate‐based Response Surface Methodology model for growth optimization and biofilm formation on polystyrene polymeric material in a Candida albicans and Escherichia coli co‐culture

(2022) Priya Ashrit et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

A new approach for the encapsulation of Saccharomyces cerevisiae using shellac and cellulose nanocrystals

(2022) Jiyoo Baek et al.   FOOD HYDROCOLLOIDS

Co-crystallized sucrose-soluble fiber matrix: Physicochemical and structural characterization

(2021) Marise Bonifácio Queiroz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Amelioration of nitrosative stress to reduce pericarp browning of harvested longan by chlorine dioxide

(2021) Sitthisak Intarasit et al.   SCIENTIA HORTICULTURAE

Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii

(2021) Mei Zhi Alcine Chan et al.   Current Opinion in Food Science

Enhancement of wound healing by chitosan/hyaluronan polyelectrolyte membrane loaded with glutathione: in vitro and in vivo evaluations

(2020) Tamer M. Tamer et al.   JOURNAL OF BIOTECHNOLOGY

Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei

(2020) Julieth Orozco-Parra et al.   FOOD HYDROCOLLOIDS

Thermo-tolerant Saccharomyces cerevisiae var. boulardii coated cornflakes as a potential probiotic vehicle

(2020) Bhupender D. Singu et al.   Food Bioscience

Physicochemical, mechanical, barrier and antibacterial properties of starch nanocomposites crosslinked with pre-oxidised sucrose

(2019) Preetha Balakrishnan et al.   INDUSTRIAL CROPS AND PRODUCTS

Sucrose and sorbitol supplementation on maltodextrin encapsulation enhance the potential probiotic yeast survival by spray drying

(2019) Patel Suryabhan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions

(2019) Marzena Pępczyńska et al.   FOOD HYDROCOLLOIDS

Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

(2019) Lucía Cassani et al.   FOOD RESEARCH INTERNATIONAL

A concise guide to active agents for active food packaging

(2018) Carla Vilela et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

FTIR spectroscopic evaluation of sucrose-maltodextrin-sodium citrate bioglass

(2017) Eakasit Sritham et al.   FOOD HYDROCOLLOIDS

Antioxidant Properties of Probiotic Bacteria

(2017) Yang Wang et al.   Nutrients

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

(2016) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Probiotics and their potential applications in active edible films and coatings

(2016) Paula J.P. Espitia et al.   FOOD RESEARCH INTERNATIONAL

Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae

(2016) Juan Francisco Delgado et al.   Innovative Food Science & Emerging Technologies

Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

(2015) Yifen Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

para-Toluene sulfonic acid treated clay loaded sodium alginate membranes for enhanced pervaporative dehydration of isopropanol

(2014) D.P. Suhas et al.   APPLIED CLAY SCIENCE

A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity

(2014) Jia Wang et al.   FOOD CHEMISTRY

Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

(2013) Shengyou Shi et al.   JOURNAL OF FOOD ENGINEERING

Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucrose

(2012) A.L. Fadini et al.   FOOD HYDROCOLLOIDS

Switching the mode of sucrose utilization by Saccharomyces cerevisiae

(2008) Fernanda Badotti et al.   Microbial Cell Factories

Effects of Extrusion Temperature and Plasticizers on the Physical and Functional Properties of Starch Films

(2008) Heartwin A. Pushpadass et al.   STARCH-STARKE