Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interaction
出版年份 2022 全文链接
标题
Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interaction
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 222, Issue -, Pages 1443-1452
出版商
Elsevier BV
发表日期
2022-10-01
DOI
10.1016/j.ijbiomac.2022.09.258
参考文献
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