Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes

标题
Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes
作者
关键词
Soluble soybean polysaccharide, Pea protein isolate, Interface properties, Rheological properties
出版物
JOURNAL OF MOLECULAR LIQUIDS
Volume 285, Issue -, Pages 658-667
出版商
Elsevier BV
发表日期
2019-04-24
DOI
10.1016/j.molliq.2019.04.126

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