Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum
出版年份 2022 全文链接
标题
Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum
作者
关键词
Whey protein isolate, Xanthan gum, Composite particles, Structure, Lubrication
出版物
FOOD HYDROCOLLOIDS
Volume 127, Issue -, Pages 107512
出版商
Elsevier BV
发表日期
2022-01-24
DOI
10.1016/j.foodhyd.2022.107512
参考文献
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