Review on identification, underlying mechanisms and evaluation of freezing damage

标题
Review on identification, underlying mechanisms and evaluation of freezing damage
作者
关键词
Freeze damage, Microscopy, Cryoconcentration, Mechanical damage, Freeze burn, Recrystallization
出版物
JOURNAL OF FOOD ENGINEERING
Volume 255, Issue -, Pages 50-60
出版商
Elsevier BV
发表日期
2019-03-18
DOI
10.1016/j.jfoodeng.2019.03.011

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