Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
出版年份 2022 全文链接
标题
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
作者
关键词
-
出版物
Food Bioscience
Volume 49, Issue -, Pages 101918
出版商
Elsevier BV
发表日期
2022-07-21
DOI
10.1016/j.fbio.2022.101918
参考文献
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