Discrimination of geographical indication of Chinese green teas using an electronic nose combined with quantum neural networks: A portable strategy

A Transfer Learning Method for the Protection of Geographical Indication in China Using an Electronic Nose for the Identification of Xihu Longjing Tea

(2021) Xiaoran Wang et al.   IEEE SENSORS JOURNAL

A Machine Learning Method for the Fine-Grained Classification of Green Tea with Geographical Indication Using a MOS-Based Electronic Nose

(2021) Dongbing Yu et al.   Foods

Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review

(2021) Mengying Shuai et al.   FOOD CHEMISTRY

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

(2020) Maimunah Mohd Ali et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape

(2019) Francesco Longobardi et al.   Food Analytical Methods

Quality level identification of West Lake Longjing green tea using electronic nose

(2019) Xiaohui Lu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Recent Developments and Applications in Quantum Neural Network: A Review

(2018) S. K. Jeswal et al.   ARCHIVES OF COMPUTATIONAL METHODS IN ENGINEERING

A Novel Low-Cost Hand-Held Tea Flavor Estimation System

(2018) Lachit Dutta et al.   IEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

(2015) F. Longobardi et al.   FOOD CHEMISTRY

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification

(2015) Sankho Turjo Sarkar et al.   NEURAL NETWORKS

Electronic Nose Feature Extraction Methods: A Review

(2015) Jia Yan et al.   SENSORS

Monitoring the fermentation process of black tea using QCM sensor based electronic nose

(2015) Prolay Sharma et al.   SENSORS AND ACTUATORS B-CHEMICAL

The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots

(2014) Mariateresa Russo et al.   FOOD CHEMISTRY

Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis

(2013) H. Cheng et al.   FOOD RESEARCH INTERNATIONAL

Recent studies of the volatile compounds in tea

(2013) Ziyin Yang et al.   FOOD RESEARCH INTERNATIONAL

Classification of tea category using a portable electronic nose based on an odor imaging sensor array

(2013) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Classification of tea specimens using novel hybrid artificial intelligence methods

(2013) Paweł Pławiak et al.   SENSORS AND ACTUATORS B-CHEMICAL

Optimization of Sensor Array in Electronic Nose: A Rough Set-Based Approach

(2011) Anil Kumar Bag et al.   IEEE SENSORS JOURNAL

Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

(2011) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Towards Versatile Electronic Nose Pattern Classifier for Black Tea Quality Evaluation: An Incremental Fuzzy Approach

(2009) B. Tudu et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

Identification of Tea Storage Times by Linear Discrimination Analysis and Back-Propagation Neural Network Techniques Based on the Eigenvalues of Principal Components Analysis of E-Nose Sensor Signals

(2009) Huichun Yu et al.   SENSORS

Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

(2009) Huichun Yu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose

(2008) Ziyin Yang et al.   JOURNAL OF FOOD ENGINEERING

Preemptive identification of optimum fermentation time for black tea using electronic nose

(2007) Nabarun Bhattacharya et al.   SENSORS AND ACTUATORS B-CHEMICAL