Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis

标题
Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 813-822
出版商
Elsevier BV
发表日期
2013-02-09
DOI
10.1016/j.foodres.2013.01.053

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