A Machine Learning Method for the Fine-Grained Classification of Green Tea with Geographical Indication Using a MOS-Based Electronic Nose

A Transfer Learning Method for the Protection of Geographical Indication in China Using an Electronic Nose for the Identification of Xihu Longjing Tea

(2021) Xiaoran Wang et al.   IEEE SENSORS JOURNAL

Improving performance: A collaborative strategy for the multi-data fusion of electronic nose and hyperspectral to track the quality difference of rice

(2021) Yan Shi et al.   SENSORS AND ACTUATORS B-CHEMICAL

A Suppression Method of Concentration Background Noise by Transductive Transfer Learning for a Metal Oxide Semiconductor-Based Electronic Nose

(2020) Huixiang Liu et al.   SENSORS

A Machine Learning Method for the Detection of Brown Core in the Chinese Pear Variety Huangguan Using a MOS-Based E-Nose

(2020) Hao Wei et al.   SENSORS

Visualization of mulberry tea quality using an electronic sensor array, SPME-GC/MS, and sensory evaluation

(2020) Anchalee Ruengdech et al.   Food Bioscience

Rapid Identification of Different Grades of Huangshan Maofeng Tea Using Ultraviolet Spectrum and Color Difference

(2020) Danyi Huang et al.   MOLECULES

Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry

(2019) Hui Ru Tan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A deep feature mining method of electronic nose sensor data for identifying beer olfactory information

(2019) Yan Shi et al.   JOURNAL OF FOOD ENGINEERING

Quality level identification of West Lake Longjing green tea using electronic nose

(2019) Xiaohui Lu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Polyaniline nanocomposites based sensor array for breath ammonia analysis. Portable e-nose approach to non-invasive diagnosis of chronic kidney disease

(2018) Paul Le Maout et al.   SENSORS AND ACTUATORS B-CHEMICAL

Bionic Electronic Nose Based on MOS Sensors Array and Machine Learning Algorithms Used for Wine Properties Detection

(2018) Huixiang Liu et al.   SENSORS

Black tea classification employing feature fusion of E-Nose and E-Tongue responses

(2018) Mahuya Bhattacharyya Banerjee et al.   JOURNAL OF FOOD ENGINEERING

Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea

(2017) Leqian Hu et al.   Food Analytical Methods

Evaluation of green tea sensory quality via process characteristics and image information

(2017) Hongkai Zhu et al.   FOOD AND BIOPRODUCTS PROCESSING

Characterisation of odorants in roasted stem tea using gas chromatography–mass spectrometry and gas chromatography-olfactometry analysis

(2017) Tetsuya Sasaki et al.   FOOD CHEMISTRY

Design and Construction of Electronic Nose for Multi-purpose Applications by Sensor Array Arrangement Using IBGSA

(2017) Hossein Rezaei Estakhroyeh et al.   JOURNAL OF INTELLIGENT & ROBOTIC SYSTEMS

Geographical traceability of wild Boletus edulis based on data fusion of FT-MIR and ICP-AES coupled with data mining methods (SVM)

(2017) Yun Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms

(2015) Xi Wang et al.   Analytical Methods

Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods

(2015) Zhenbo Wei et al.   FOOD CHEMISTRY

Deep learning

(2015) Yann LeCun et al.   NATURE

Electronic Nose Feature Extraction Methods: A Review

(2015) Jia Yan et al.   SENSORS

The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots

(2014) Mariateresa Russo et al.   FOOD CHEMISTRY

On ‘Electronic Nose’ methodology

(2014) Peter Boeker   SENSORS AND ACTUATORS B-CHEMICAL

Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach

(2013) Mariateresa Russo et al.   FOOD CHEMISTRY

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

(2013) Z. Haddi et al.   FOOD CHEMISTRY

Promoting osteoblast differentiation by the flavanes from Huangshan Maofeng tea is linked to a reduction of oxidative stress

(2013) Xiaobin Zeng et al.   PHYTOMEDICINE

Classification of Maojian Teas from Different Geographical Origins by Micellar Electrokinetic Chromatography and Pattern Recognition Techniques

(2011) Nengsheng YE et al.   ANALYTICAL SCIENCES

Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry

(2011) Hai-Peng Lv et al.   FOOD CHEMISTRY

Beneficial effects of green tea: A literature review

(2010) Sabu M Chacko et al.   Chinese Medicine

Analysis of the dynamic features of metal oxide sensors in response to SPME fiber gas release

(2009) A. Šetkus et al.   SENSORS AND ACTUATORS B-CHEMICAL

An entire feature extraction method of metal oxide gas sensors

(2008) Shunping Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL