Monitoring the fermentation process of black tea using QCM sensor based electronic nose

标题
Monitoring the fermentation process of black tea using QCM sensor based electronic nose
作者
关键词
Black tea, Quartz crystal microbalance sensor, Fermentation, Ultra-violet-visible spectrophotometer
出版物
SENSORS AND ACTUATORS B-CHEMICAL
Volume 219, Issue -, Pages 146-157
出版商
Elsevier BV
发表日期
2015-05-21
DOI
10.1016/j.snb.2015.05.013

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