Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

标题
Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 170, Issue -, Pages 90-96
出版商
Elsevier BV
发表日期
2014-08-21
DOI
10.1016/j.foodchem.2014.08.057

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