Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method
出版年份 2022 全文链接
标题
Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 31, Issue 13, Pages 1667-1678
出版商
Springer Science and Business Media LLC
发表日期
2022-09-02
DOI
10.1007/s10068-022-01150-8
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains
- (2021) Wenjia He et al. FOOD CHEMISTRY
- Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties
- (2020) Siti Atikah Zulkifli et al. MOLECULES
- Antioxidants and antioxidant methods: an updated overview
- (2020) İlhami Gulcin ARCHIVES OF TOXICOLOGY
- Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)
- (2020) Isam A. Mohamed Ahmed et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Influence of Different Grades of CBN Inserts on Cutting Force and Surface Roughness of AISI H13 Die Tool Steel during Hard Turning Operation
- (2019) Pardeep Kumar et al. Materials
- A comparison of the chemical composition and antioxidant activity of several new early to mid‐season apple cultivars for a warmer climate with traditional cultivars
- (2019) Inhwan Kim et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
- (2019) Iva Prgomet et al. Food Analytical Methods
- Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
- (2019) Yee P. Lim et al. Journal of Applied Research on Medicinal and Aromatic Plants
- LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity
- (2019) Jiafei Tang et al. Foods
- A Box-Behnken design for optimization of ultrasound-assisted solvent extraction of hazelnut oil
- (2018) Chin Hong Geow et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Application of Box–Behnken design for ultrasound‐assisted extraction and recycling preparative HPLC for isolation of anthraquinones from Cassia singueana
- (2018) Saidu Jibril et al. PHYTOCHEMICAL ANALYSIS
- Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb
- (2018) Peiqi Shi et al. Food Science & Nutrition
- Recent discoveries of anticancer flavonoids
- (2017) Demetrio Raffa et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania
- (2017) Lina Raudone et al. SCIENTIA HORTICULTURAE
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
- (2017) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- Strategy for optimized use of LC-MSn for determination of the polyphenolic profiles of applepeel,flesh and leaves
- (2016) Marina Stefova et al. Arabian Journal of Chemistry
- Advantage of LC-MS metabolomics to identify marker compounds in two types of Chinese dark tea after different post-fermentation processes
- (2014) Liang Zhang et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Optimisation of the extraction of phenolic compounds from apples using response surface methodology
- (2013) Aline Alberti et al. FOOD CHEMISTRY
- Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography
- (2013) Lidia Montero et al. JOURNAL OF CHROMATOGRAPHY A
- Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves
- (2013) J. Prakash Maran et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
- (2010) Jin Dai et al. MOLECULES
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now