Article
Biochemistry & Molecular Biology
Piotr Okinczyc, Jaroslaw Widelski, Jakub Szperlik, Magdalena Zuk, Tomasz Mroczek, Krystyna Skalicka-Wozniak, Zuriyadda Sakipova, Gabriela Widelska, Piotr Marek Kus
Summary: The study focused on profiling 19 different Eurasian propolis samples, mostly from countries like Russia, Kazakhstan, Kyrgyzstan, Poland, Ukraine, and Slovakia. These propolis samples exhibited significant contents of polyphenols and flavonoids, along with potent antiradical and reducing activities. Marker compounds were used to classify propolis samples into different types, with poplar, aspen-birch, and aspen-birch-poplar types identified. The antioxidant properties of propolis samples were correlated with flavonoids, total polyphenols, or other polyphenols besides flavonoids content, showing variable activity among different propolis types.
Article
Agriculture, Multidisciplinary
Soniya Amini, Abbas Hassani, Abolfazl Alirezalu, Ramin Maleki
Summary: The study revealed significant variations in TFC, antioxidant activity, TCC, and beta-carotene content among different mullein species. Verbascum saccatum and V. songaricum were found to be particularly rich in total flavonoids and exhibited the highest antioxidant capacity. The results provide valuable information for breeding strategies and selecting the best species with high phenolic compound content for producing natural antioxidants for medical and pharmaceutical use.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Food Science & Technology
Kayode O. Karigidi, Charles O. Olaiya
Summary: The study demonstrated that supplementing yam flour with antioxidant-rich Curculigo pilosa significantly enhanced its antioxidant and antidiabetic properties, making it a promising functional ingredient for managing diabetes and other oxidant-related diseases.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Biochemistry & Molecular Biology
Aurita Butkeviciute, Jonas Viskelis, Mindaugas Liaudanskas, Pranas Viskelis, Ceslovas Bobinas, Valdimaras Janulis
Summary: The study showed that the content of triterpenic compounds varies in different apple parts under different storage conditions. The amount of triterpenic compounds is higher in apple peel samples than in apple flesh samples, with the latter being less stable during storage under controlled atmosphere conditions.
Article
Chemistry, Applied
Zijian Liang, Pangzhen Zhang, Yun Xiong, Stuart K. Johnson, Zhongxiang Fang
Summary: This study characterized the phenolic and carotenoid profiles of the Australian native bulb plant, Haemodorum spicatum, using HPLC-DAD-ESI-QTOF-MS/MS and HPLC-DAD. The results identified 40 phenolic compounds and 2 carotenoids, with 35 compounds being reported for the first time in H. spicatum.
Article
Biochemistry & Molecular Biology
Amel Bouzabata, Paola Montoro, Katarzyna Angelika Gil, Sonia Piacente, Fadia S. Youssef, Nawal M. Al Musayeib, Geoffrey A. Cordell, Mohamed L. Ashour, Carlo Ignazio Giovanni Tuberoso
Summary: This study evaluated the phenolic content and antioxidant activity of different parts of Echinops spinosus L. from northeast Algeria. The results showed that caffeoyl quinic derivatives were the most abundant compounds, and the root extract exhibited the highest antioxidant activity. Molecular docking study also revealed potential bioactive components.
Article
Chemistry, Applied
Hasya Nazli Gok, Simon Vlad Luca, Saadet Tugrul Ay, Lukasz Komsta, Ramin Ekhteiari Salmas, Ilkay Erdogan Orhan, Krystyna Skalicka-Wozniak
Summary: The ethanol extracts of five Origanum species showed significant cholinesterase inhibition and antioxidant effects, with the phytochemical composition of 60 extracts analyzed. The study also identified a correlation between certain compounds and bioactivity. Additionally, molecular docking data suggested that caffeoylarbutin had the lowest binding energy against both AChE and BChE.
Article
Food Science & Technology
Imelda N. Monroy-Garcia, Irma Edith Carranza-Torres, Pilar Carranza-Rosales, Maria Oyon-Ardoiz, Ignacio Garcia-Estevez, Jesus Fernando Ayala-Zavala, Javier Moran-Martinez, Ezequiel Viveros-Valdez
Summary: This study found that wild fruits such as Ehretia tinifolia and Sideroxylon lanuginosum are rich in antioxidants and exhibit antioxidant, antiproliferative, and digestive enzymatic inhibition activities. The extracts from these fruits contain beneficial phytochemicals and have potential for developing functional foods.
Article
Horticulture
Nicole Melanie Falla, Sonia Demasi, Matteo Caser, Valentina Scariot
Summary: Tea, a hot beverage made from dried leaves of the Camellia sinensis plant, is widely consumed globally and appreciated for its aroma, taste, and health benefits. This research evaluated the bioactive compounds and antioxidant activity of two green teas produced in Italy, showing that Italy has the potential to profitably cultivate Camellia sinensis.
Article
Food Science & Technology
Shalika Rana, Ajay Rana, Sakshi Gupta, Shashi Bhushan
Summary: The study revealed that Royal Delicious apple variety is rich in dietary fibre and phenolic compounds, making it potentially valuable as a source of bioactive health-promoting constituents or dietary supplements in the food industry.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Biochemistry & Molecular Biology
Mohamed S. Sedeek, Sherif M. Afifi, Mai K. Mansour, Mariam Hassan, Fathy M. Mehaya, Ibrahim A. Naguib, Mohammed A. S. Abourehab, Mohamed A. Farag
Summary: Interest in plant-based diets has been increasing due to their potential health benefits and their potential to reduce the incidence of diseases. Egyptian dukkah and Syrian za'atar are well-known Middle Eastern herbal blends that have anti-inflammatory, hypolipidemic, and antidiabetic effects. This study characterized the aroma profile and phenolic compounds of both herbal blends using SPME-GCMS and HPLC-DAD. It also evaluated the antibacterial and antioxidant potentials of the blends. The results showed that the blends exhibited antibacterial activities and had antioxidant potential. This study provides valuable information about the chemical composition and biological activities of dukkah and za'atar.
Article
Biochemistry & Molecular Biology
Agnese Santanatoglia, Simone Angeloni, Davide Bartolucci, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli
Summary: The aim of this study was to investigate the parameters affecting the extraction of coffee components in different brewing methods. The main brewing parameters that influenced the final content of these compounds were the volume of water used, brewing ratio, extraction time, and coffee powder particle size. Among the variables studied, total chlorogenic acid content, TFC, TPC, caffeine, and the DPPH assay had the greatest impact on discriminating the different preparation methods.
Article
Chemistry, Applied
Barbara Kusznierewicz, Marika Mroz, Izabela Koss-Mikolajczyk, Jacek Namiesnik
Summary: This study presents methods for assessing the health quality of products containing betalains, comparing data on phytochemical composition of beetroot cultivars using various techniques. Identified that betalain contributes about 50% to the antioxidant activity in red beetroot. Photometric measurements are recommended for simple analysis of betacyanin and betaxanthin content, while liquid chromatography techniques provide more precise information. The combination of liquid chromatography with high-resolution mass spectrometry is recommended for more detailed metabolomics studies, identifying sixty-four phytochemicals in beetroot samples.
Article
Chemistry, Applied
Giuseppe Mannino, Graziella Serio, Cinzia Margherita Bertea, Roberto Chiarelli, Antonino Lauria, Carla Gentile
Summary: This study evaluated the phytochemical profile and antioxidative properties of the edible and non-edible portions of black sapote. Phytochemical analysis revealed the presence of various bioactive compounds in different parts of black sapote. The non-edible portions were found to have potential in the production of functional foods and supplements.
Article
Biochemistry & Molecular Biology
Maja Hitl, Katarina Bijelic, Nebojsa Stilinovic, Biljana Bozin, Branislava Srdenovic-Conic, Ljilja Torovic, Nebojsa Kladar
Summary: Cistus salviifolius is a traditional remedy for hyperglycemia, but has been scarcely investigated. This study found that it contains high levels of phenolics and essential oils with sesquiterpenes, and exhibits promising antioxidant and antihyperglycemic activities.
Article
Biochemistry & Molecular Biology
Paulina Streimikyte, Pranas Viskelis, Jonas Viskelis
Summary: Enzymes have been found to have significant applications in plant material, improving production yield and extracting beneficial compounds. Recent studies have shown the potential of enzyme-modified extracts and products in functional food development, fermentation, and sustainable processes.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Plant Sciences
Lina Raudone, Jolita Radusiene, Fatih Seyis, Fatih Yayla, Gabriele Vilkickyte, Mindaugas Marksa, Liudas Ivanauskas, Cuneyt Cirak
Summary: This study evaluated the distribution patterns of phenolic compounds in seven wild Achillea species and their plant parts, as well as their antioxidant activity. The results showed that the qualitative and qualitative profiles of caffeoylquinic acids and flavonoids were species-specific. A. setacea had the highest total amount of caffeoylquinic acids, while A. arabica had the highest accumulation of mono-caffeoylquinic acids and flavonoids. The leaves of all studied species had priority in terms of radical scavenging activity over inflorescences and stems.
Article
Chemistry, Multidisciplinary
Tomas Liubertas, Liudas Jonas Poderys, Vilma Zigmantaite, Sandrija Capkauskiene, Giedrius Trakimas, Kazimieras Pukenas, Pranas Viskelis
Summary: Short-term studies have shown positive effects of dietary nitrate supplementation on cardiovascular system, exercise efficiency, and immune function. However, concerns about cancer and adverse hormonal effects have persisted. This study examined the long-term effects of potassium nitrate (KNO3) on mice and found that lifelong supplementation had no detrimental effects on survival and may have prevented organ aging.
APPLIED SCIENCES-BASEL
(2023)
Article
Chemistry, Multidisciplinary
Sandra Saunoriute, Ona Ragazinskiene, Lina Raudone, Liudas Ivanauskas, Mindaugas Marksa
Summary: This research focused on the variability of phenolic compounds in the medicinal raw material of four introduced Artemisia L. species and evaluated the antioxidant activity of the extracts in vitro. The highest amount of phenolic compounds and flavonoids were found in Artemisia annua L. medicinal raw material samples. Qualitative and quantitative analysis revealed that chlorogenic acid and 3,5-dicaffeoylquinic acid were the predominant phenolic compounds in the extracts.
Article
Nutrition & Dietetics
Jolita Stabrauskiene, Mindaugas Marksa, Liudas Ivanauskas, Pranas Viskelis, Jonas Viskelis, Jurga Bernatoniene
Summary: Citrus fruits, especially grapefruit, have been extensively studied for their antioxidant properties and potential health benefits in preventing and treating chronic diseases. A novel method using cyclodextrin complexes has been developed to increase the extraction yield of flavanones from grapefruit. This method improves the efficiency and cost-effectiveness of the extraction process, resulting in higher yields of beneficial compounds.
Article
Nutrition & Dietetics
Tomas Liubertas, Jonas Liudas Poderys, Vilma Zigmantaite, Pranas Viskelis, Audrius Kucinskas, Ramune Grigaleviciute, Jonas Jurevicius, Dalia Urbonaviciene
Summary: The study aimed to investigate the effect of potassium nitrate (KNO3) supplementation in a mouse model. The results showed that KNO3 improved the physiological properties of mouse muscles and had potential benefits in muscle-related issues. This study contributes to a better understanding of the molecular changes in muscles following nutritional intervention and may help develop strategies and products designated to treat muscle-related issues.
Article
Biochemistry & Molecular Biology
Gabriele Vilkickyte, Vilma Petrikaite, Mindaugas Marksa, Liudas Ivanauskas, Valdas Jakstas, Lina Raudone
Summary: This study aimed to fractionate triterpenoids from cuticular wax extracts of lingonberry leaves and fruits and evaluate their cytotoxic potential against cancer cells. The results showed that specific triterpenoid mixtures from lingonberry waxes possessed stronger cytotoxic activities than crude extracts. Fractions containing triterpenoid acids plus fernenol, complexes of oleanolic:ursolic acids, and erythrodiol:uvaol were identified as the most promising therapeutic candidates for cancer treatment. The study also highlighted the importance of the specificity of lingonberry cuticular wax extracts in terms of purity and anticancer potential.
Article
Food Science & Technology
Paulina Zavistanaviciute, Jolita Klementaviciute, Dovile Klupsaite, Egle Zokaityte, Modestas Ruzauskas, Vilija Buckiuniene, Pranas Viskelis, Elena Bartkiene
Summary: This study developed marinade formulas using by-products from various industries and applied them to lamb meat to improve safety and quality. The fermentation times were selected based on pH values and LAB counts. The selected marinades showed antimicrobial activity against pathogens and improved the characteristics of lamb meat. The M-AW(Lc)AP and M-AW(Lu)AP formulas achieved the highest overall acceptability, tenderness, and water holding capacity compared to the control samples.
Review
Horticulture
Aistis Petruskevicius, Jonas Viskelis, Dalia Urbonaviciene, Pranas Viskelis
Summary: Due to global crises and lifestyle trends, anthocyanin-rich fruits are gaining attention for their medicinal qualities. Studies have shown that higher anthocyanin consumption is associated with health benefits, with potential in treating fever and neurodegenerative processes. Anthocyanins in fruit extracts have antimicrobial and antiviral properties, including against the SARS-CoV-2 virus. This review aims to identify fruit species with high anthocyanin extraction potential, overview their antimicrobial and antiviral capabilities, and discuss sample preparation and extraction methods.
Article
Food Science & Technology
Vytaute Starkute, Justina Lukseviciute, Dovile Klupsaite, Ernestas Mockus, Jolita Klementaviciute, Joao Miguel Rocha, Fatih Ozogul, Modestas Ruzauskas, Pranas Viskelis, Elena Bartkiene
Summary: The aim of this study was to utilize raspberry, blueberry, and elderberry industry by-products for unripened cow milk curd cheese enrichment. The BIBs showed desirable antimicrobial and antioxidant activities. Adding BIBs to U-CC increased the content of total phenolic compounds and the DPPH-radical scavenging activity. The BIB-enriched U-CC also exhibited changes in fatty acid composition, biogenic amine content, volatile compounds, and enterobacteria number. Overall acceptability of U-CC with BIBs was similar, but emotional response varied.
Article
Plant Sciences
Audrone Ispiryan, Ramune Bobinaite, Dalia Urbonaviciene, Kristina Sermuksnyte-Alesiuniene, Pranas Viskelis, Astrida Miceikiene, Jonas Viskelis
Summary: The green course is gaining relevance in Europe, with increasing suggestions for improvement. This study examined oils from 16 raspberry variety seeds and compared their yields and fatty acid contents. Different oil extraction methods were also compared and analyzed for their yield, colors, fatty acids content and composition, kinematic and dynamic viscosity, and economic profitability.
Article
Plant Sciences
Audrone Ispiryan, Jonas Viskelis, Pranas Viskelis, Dalia Urbonaviciene, Lina Raudone
Summary: This research demonstrates the significance of differentiating plant parts in food processing by evaluating the chemical composition and mineral contents, phenolic compounds, and antioxidant activity of different parts of the raspberry. The study reveals that raspberry plant parts represent a potential source of natural food ingredients and can provide healthy properties to food as additives.
Article
Chemistry, Analytical
Sandra Saunoriute, Ona Ragazinskiene, Liudas Ivanauskas, Mindaugas Marksa, Kristina Lauzike, Lina Raudone
Summary: In the past ten years, there has been a particular focus on Artemisia L. genus plants and their chemical composition. This study aimed to determine the variation in polyphenols in two Artemisia species at different growth stages and evaluate their antioxidant activity. The research found significant differences in phenolic compound diversity among Artemisia species during vegetation stages, with chlorogenic acid, 3,5-dicaffeoylquinic acid, and rutin being the predominant compounds.
Article
Plant Sciences
Jolita Radusiene, Birute Karpaviciene, Lina Raudone, Gabriele Vilkickyte, Cueneyt Cirak, Fatih Seyis, Fatih Yayla, Mindaugas Marksa, Laura Rimkiene, Liudas Ivanauskas
Summary: The aim of this study was to determine the differences in accumulation of phenolic compounds between geographically distant populations of Achillea millefolium. It was found that the content of phenolic compounds in plant materials from northern latitudes was more than twice that of plants from southern latitudes. The significant correlation of individual phenolic compounds with latitude/longitude revealed differences between two countries. The findings suggest that spatial geographical data on the distribution of phenolic compounds in A. millefolium populations could be used to find potential collection sites for high-quality raw materials.
Article
Horticulture
Peng Jia, Rui Yan, Yuan Wang, Feng-huan Gao, Yang Liu, Qing-long Dong, Hao-an Luan, Xue-mei Zhang, Han Li, Su-ping Guo, Guo-hui Qi
Summary: The KNOX gene plays crucial roles in plant development, and this study identified 19 KNOX gene members in kiwifruit. One of the genes, AcKNOX11, is selectively expressed in flower buds and shoots, and its expression can be induced by ABA and melatonin. Functional analysis revealed that AcKNOX11 delays flowering, reduces plant height, alters leaf shape, and inhibits seed germination through ABA-melatonin interaction.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Dan Hua, Wen-Shu Chen, Rong-Yu Rao, Xu-Feng Chen, Huan-Huan Chen, Ning-Wei Lai, Lin-Tong Yang, Xin Ye, Li -Song Chen
Summary: This study revealed that nitrogen deficiency can lead to increased production of reactive oxygen species (ROS) and methylglyoxal (MG), but also enhances the ability of leaves and roots to detoxify these molecules. The effects of nitrogen deficiency on ROS and MG generation and their detoxification systems were found to be different in leaves and roots, with roots being more affected.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Shenghan Yang, Chonlong Chio, Wensheng Qin, Yanxi Pei, Guangpeng Pei, Yuen Zhu, Hua Li
Summary: This study evaluates the immobilization and deactivation of pathogen-produced enzymes and toxic metabolites by biochar in tomato Fusarium wilt and finds that biochar can effectively prevent disease occurrence.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Deborah Pagliaccia, Michelle Ortiz, Michael Rodriguez, Sophia Abbott, Agustina De Francesco, Madison Amador, Valeria Lavagi, Benjamin Maki, Francesca Hopkins, Jonathan Kaplan, Samantha Ying, Georgios Vidalakis
Summary: This study investigates the effectiveness of organic soil amendments (bokashi, biochar, and their combination) in promoting soil health, nutrient availability, and plant growth. The results show that these amendments can significantly alter soil parameters and have positive effects on soil and plant health.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Yu-Jeong Kwon, Min Jeong Hong, Minkyu Park, Dawon Jeon, Gah-Hyun Lim, Sungyul Chang, Dong-Hwan Kim, Jin-Baek Kim, Jundae Lee, Yeong Deuk Jo
Summary: Flowing LOCUS T (FT)-like genes play crucial roles in flowering induction in plants. Pepper FT-like genes are mostly expressed in leaves and interact with FLOWERING LOCUS D, promoting or delaying flowering. The unique evolutionary process of pepper FT-like genes provides insights for improving productivity.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Ziwen Su, Juan Yan, Binbin Zhang, Meng Sun, Zhixiang Cai, Zhijun Shen, Ruijuan Ma, Mingliang Yu
Summary: Bagging is a crucial cultivation measure that affects the quality of peach fruit by regulating exposure to light. This study investigated the effects of bagging on the content of phenolic compounds in peach fruit and identified the most sensitive compounds to bagging treatment. The study also explored the regulatory role of bagging on phenolic synthetic-related genes. The results showed that bagging affected the accumulation of different phenolics in different peach cultivars and light intensity played a significant role in the accumulation of anthocyanins and other phenolic substances in peach fruit. Additionally, the expression of structural genes and transcription factors related to phenolic synthesis was regulated by bagging and light conditions. These findings provide a foundation for understanding the regulation mechanism of light on the synthesis of phenolic compounds in peach fruit.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Yanfang Zhang, Xinzhi Cui, Zhilei Du, Xiulian Li, Bangdi Liu, Meng Liu, Xiangquan Zeng, Fengjun Guo, Xinguang Fan, Shuyang Sun
Summary: In this study, melatonin treatment effectively improved the aroma quality of apricots during low temperature storage by maintaining firmness and soluble solids content, inhibiting ethylene production, and regulating enzyme activities related to aroma synthesis.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Sang-Mo Kang, Shifa Shaffique, Md. Injamum-Ul-Hoque, Sarah Owdah Alomrani, Yong-Sung Park, In-Jung Lee
Summary: Salinity is a global environmental problem that affects the physiology and morphology of plants. Melatonin has been found to improve photosynthesis, antioxidant activities, and seedling characteristics in milk thistle plants exposed to salinity stress, thereby enhancing their salt tolerance.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Nadia Borgini, Haifa Benmoussa, Mohamed Ghrab, Mehdi Ben Mimoun
Summary: This study investigates the agroclimatic requirements of Prunus species cultivars growing in warm areas using Partial Least Squares regression. The findings reveal that the chilling and heat requirements of the cultivars appear discontinuous, with overlaps or transition periods between the two phases. The warm mean temperatures occurring during the chilling period are the main determinant of the flowering of the studied cultivars.
SCIENTIA HORTICULTURAE
(2024)
Review
Horticulture
Kayise Hypercia Maseko, Thierry Regnier, Belinda Meiring, Obiro Cuthbert Wokadala, Tonna Ashim Anyasi
Summary: Bananas are a significant tropical fruit with diverse cultivars, providing essential minerals, vitamins, and phytochemicals. The Cavendish group is preferred, but identifying suitable cultivars and maturity stages is crucial for various applications.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Godfrey Ouma, Joshua Wanyama, Isa Kabenge, Joseph Jjagwe, Mukulu Diana, John Muyonga
Summary: Irrigation plays a crucial role in increasing eggplant yields amidst climate change, but the deficit irrigation level for optimal growth remains uncertain. This study examined the effect of deficit drip irrigation on eggplant performance and found that irrigating at 75% field capacity maximizes yield and water saving in sandy clay loam soil.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Andrea Marcone, Giorgio Impollonia, Michele Croci, Henri Blandinieres, Stefano Amaducci
Summary: This study used Sentinel-2 satellite images to estimate biophysical and biochemical parameters of spinach crops and found that canopy-level parameters were estimated more accurately. The estimation of the canopy-scale parameter AGB using MCARI showed the highest accuracy, while the estimation of the leaf-scale parameter LCC using NDWI showed the lowest accuracy. At the field scale, the validation results for AGB estimation using SR were the best.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Chengsheng Gong, Guangjun Guo, Baogui Pan, Changzhou Gao, Xianwei Zhu, Shubin Wang, Jinbing Liu, Weiping Diao
Summary: This study investigated the role of key cytokines and metabolic factors in the formation of plant-type traits in pepper. Through integrated analysis of RNA-seq and metabolite determination, the study identified the low content of gibberellin and high content of auxin as important factors causing plant dwarfing, and jasmonic acid as a metabolic factor affecting branch traits. A total of 131 candidate genes involved in metabolite synthesis and the formation of plant-type traits were identified.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Yue Ma, Jia-Chen Hu, Yang Yu, Xin Cheng, Yan-Li Du, Qiang Zhao, Ji-Dao Du
Summary: Cadmium and drought stress significantly inhibited the growth of adzuki bean seedling plants, with the combined stress showing the highest degree of inhibition. Cd+D treatment reduced Cd accumulation in adzuki bean seedling roots. The treatment altered antioxidant enzyme activities and cell cycle phases in the roots, leading to changes in reactive oxygen species content.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Lucette Adet, Danae M. A. Rozendaal, Arthur Tapi, Pieter A. Zuidema, Philippe Vaast, Niels P. R. Anten
Summary: This study investigated the effects of water stress on cocoa trees and found that they are highly sensitive to water stress, with different genotypes exhibiting varied responses. Potassium application did not mitigate the negative effects of water stress. There was significant variation among genotypes in terms of leaf and crown traits, and positive interactions between genotype and irrigation were observed. These findings provide insights into the acclimation strategies of cocoa trees and can be useful for selecting drought-tolerant genotypes.
SCIENTIA HORTICULTURAE
(2024)
