Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb

标题
Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb
作者
关键词
-
出版物
Food Science & Nutrition
Volume 7, Issue 1, Pages 148-154
出版商
Wiley
发表日期
2018-12-21
DOI
10.1002/fsn3.834

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