Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis
出版年份 2022 全文链接
标题
Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume -, Issue -, Pages 1-11
出版商
Informa UK Limited
发表日期
2022-11-02
DOI
10.1080/19440049.2022.2135766
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Detection of adulteration in Chinese honey using NIR and ATR-FTIR spectral data fusion
- (2020) Furong Huang et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling
- (2020) Amit S. Dhaulaniya et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez
- (2019) Nihal Yaman et al. Foods
- Independent components analysis (ICA) at the “cocktail-party” in analytical chemistry
- (2019) Yulia B. Monakhova et al. TALANTA
- A simple approach for rapid detection and quantification of adulterants in stingless bees ( Heterotrigona itama ) honey
- (2018) Kuan Wei Se et al. FOOD RESEARCH INTERNATIONAL
- Grape, raisin and sugarcane molasses as potential partial sucrose substitutes in chocolate ice cream: A feasibility study
- (2018) Christos Soukoulis et al. INTERNATIONAL DAIRY JOURNAL
- Determination of the optimal number of components in independent components analysis
- (2018) Amine Kassouf et al. TALANTA
- Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics
- (2018) Marta Ferreiro-González et al. TALANTA
- Detection of addition of apple juice in purple grape juice
- (2016) F.R. Spinelli et al. FOOD CONTROL
- Attenuated total reflectance-mid infrared spectroscopy (ATR-MIR) coupled with independent components analysis (ICA): A fast method to determine plasticizers in polylactide (PLA)
- (2016) Amine Kassouf et al. TALANTA
- Detection of honey adulteration with starch syrup by high performance liquid chromatography
- (2015) Shaoqing Wang et al. FOOD CHEMISTRY
- Detection of adulteration in mulberry pekmez samples added various sugar syrups with 13C/12C isotope ratio analysis method
- (2014) Murat Tosun FOOD CHEMISTRY
- Independent Components Analysis with the JADE algorithm
- (2013) D.N. Rutledge et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Recent Trends on the Use of Infrared Spectroscopy to Trace and Authenticate Natural and Agricultural Food Products
- (2012) D. Cozzolino APPLIED SPECTROSCOPY REVIEWS
- Two novel methods for the determination of the number of components in independent components analysis models
- (2012) D. Jouan-Rimbaud Bouveresse et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods
- (2012) M.A. Rios-Corripio et al. CyTA-Journal of Food
- Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method
- (2012) Murat Tosun FOOD CHEMISTRY
- Analysis of Organic Acids in Fruit Juices by Liquid Chromatography−Mass Spectrometry: An Enhanced Tool for Authenticity Testing
- (2011) Stefan Ehling et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
- (2011) Roman M. Balabin et al. TALANTA
- Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
- (2010) Romdhane Karoui et al. CHEMICAL REVIEWS
- Use of Attenuated Total Reflectance Midinfrared for Rapid and Real-Time Analysis of Compositional Parameters in Commercial White Grape Juice
- (2010) Nevil Shah et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics
- (2010) Xiangrong Zhu et al. JOURNAL OF FOOD ENGINEERING
- Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
- (2010) Jun Wang et al. JOURNAL OF FOOD SCIENCE
- Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys
- (2008) Tzayhri Gallardo-Velázquez et al. FOOD RESEARCH INTERNATIONAL
- Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling
- (2008) M. Akbulut et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups
- (2007) V. Morales et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now