Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties

出版年份 2017 全文链接

标题

作者

关键词

Rice starch, Indica-japonica, hybrid, Structural properties, Thermal properties, Pasting properties

出版物

FOOD HYDROCOLLOIDS

Volume 63, Issue -, Pages 356-363

出版商

Elsevier BV

发表日期

2016-09-17

DOI

10.1016/j.foodhyd.2016.09.013

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