Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion

标题
Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 36, Pages 9332-9341
出版商
American Chemical Society (ACS)
发表日期
2012-08-24
DOI
10.1021/jf302966f

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