Bioactive constituents in pulses and their health benefits

标题
Bioactive constituents in pulses and their health benefits
作者
关键词
Pulses, Polyphenols, Phytosterols, Resistant starch, Dietary fibre
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 4, Pages 858-870
出版商
Springer Nature
发表日期
2016-11-21
DOI
10.1007/s13197-016-2391-9

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