In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

标题
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols
作者
关键词
Antioxidants, Antimicrobial, Jambolan fruit, Pathogens, Polyphenols
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 1025-1030
出版商
Elsevier BV
发表日期
2015-09-27
DOI
10.1016/j.lwt.2015.09.038

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