Bioactive phenolic compounds and functional properties of dehydrated bean flours

标题
Bioactive phenolic compounds and functional properties of dehydrated bean flours
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 3, Pages 774-780
出版商
Elsevier BV
发表日期
2011-01-14
DOI
10.1016/j.foodres.2011.01.004

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