Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans

出版年份 2016 全文链接

标题

作者

关键词

Antioxidant capacity, Alkaline hydrolysis, Phenolic content, Phaseolus vulgaris, L.

出版物

Volume 24, Issue -, Pages 359-372

出版商

Elsevier BV

发表日期

2016-05-05

DOI

10.1016/j.jff.2016.04.026

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