Effect of Preservative Agents on the Respiration Rate of Minimally Processed Potato (Solanum tuberosum cv. Monalisa)

标题
Effect of Preservative Agents on the Respiration Rate of Minimally Processed Potato (Solanum tuberosum cv. Monalisa)
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 3, Pages C122-C126
出版商
Wiley
发表日期
2008-03-13
DOI
10.1111/j.1750-3841.2008.00696.x

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