Salicylic Acid Enhances Resistance to Fusarium oxysporum f. sp. phaseoli in Common Beans (Phaseolus vulgaris L.)

出版年份 2013 全文链接

标题

作者

关键词

<em class=EmphasisTypeItalic >Fusarium oxysporum</em> f. sp. <em class=EmphasisTypeItalic >phaseoli</em>, Common bean, Systemic acquired resistance, Salicylic acid, Transmission electron microscopy

出版物

JOURNAL OF PLANT GROWTH REGULATION

Volume 33, Issue 2, Pages 470-476

出版商

Springer Nature

发表日期

2013-10-15

DOI

10.1007/s00344-013-9376-y

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