Preparation, Characterization and Antimicrobial Activity of Sodium Alginate Nanobiocomposite Films Incorporated with Ε-Polylysine and Cellulose Nanocrystals

Effect of cellulose nanocrystals and gelatin in corn starch plasticized films

(2015) J.S. Alves et al.   CARBOHYDRATE POLYMERS

Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films

(2015) Shiv Shankar et al.   CARBOHYDRATE POLYMERS

Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films

(2015) Nassima El Miri et al.   CARBOHYDRATE POLYMERS

Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine

(2015) Liming Zhang et al.   FOOD CHEMISTRY

Nanocrystal-reinforced soy protein films and their application as active packaging

(2015) Agustín González et al.   FOOD HYDROCOLLOIDS

Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage

(2015) Luyun Cai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synthesis and characterization of graphene oxide/carboxymethylcellulose/alginate composite blend films

(2014) Mithilesh Yadav et al.   CARBOHYDRATE POLYMERS

Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin

(2014) Yuhua Chang et al.   FOOD RESEARCH INTERNATIONAL

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

(2014) Bárbara Teixeira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of cotton linter nanowhiskers by high-pressure homogenization process and its application in thermoplastic starch

(2014) N. R. Savadekar et al.   Applied Nanoscience

Sodium alginate/graphene oxide composite films with enhanced thermal and mechanical properties

(2013) Mariana Ionita et al.   CARBOHYDRATE POLYMERS

Eco-friendly synthesis, characterization and properties of a sodium carboxymethyl cellulose/graphene oxide nanocomposite film

(2013) Mithilesh Yadav et al.   CELLULOSE

Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers

(2013) Mehdi Abdollahi et al.   FOOD HYDROCOLLOIDS

Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids

(2013) Meritaine da Rocha et al.   FOOD HYDROCOLLOIDS

Structure of Alginate Gels: Interaction of Diuronate Units with Divalent Cations from Density Functional Calculations

(2012) Pierre Agulhon et al.   BIOMACROMOLECULES

Reinforced low density alginate-based aerogels: Preparation, hydrophobic modification and characterization

(2012) Yi Cheng et al.   CARBOHYDRATE POLYMERS

Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film

(2012) Tanzina Huq et al.   CARBOHYDRATE POLYMERS

Thermal and mechanical properties of bio-nanocomposites reinforced by Luffa cylindrica cellulose nanocrystals

(2012) Gilberto Siqueira et al.   CARBOHYDRATE POLYMERS

Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products

(2012) Hajime Takahashi et al.   FOOD CONTROL

Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles

(2012) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Green composites from sustainable cellulose nanofibrils: A review

(2011) H.P.S. Abdul Khalil et al.   CARBOHYDRATE POLYMERS

Multifunctional bionanocomposite films of poly(lactic acid), cellulose nanocrystals and silver nanoparticles

(2011) E. Fortunati et al.   CARBOHYDRATE POLYMERS

Factors influencing alginate gel biocompatibility

(2011) Susan K. Tam et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Alginate: Properties and biomedical applications

(2011) Kuen Yong Lee et al.   PROGRESS IN POLYMER SCIENCE

Physicochemical, biological and drug-release properties of gallium crosslinked alginate/nanoparticulate bioactive glass composite films

(2011) V. Mouriño et al.   Soft Matter

Mechanism of  -Poly-L-Lysine Production and Accumulation Revealed by Identification and Analysis of an  -Poly-L-Lysine-Degrading Enzyme

(2010) K. Yamanaka et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine

(2010) Su-Sen Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Tensile and thermal properties of nanocellulose-reinforced poly(vinyl alcohol) nanocomposites

(2010) Mi-Jung Cho et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Metal–carboxylate interactions in metal–alginate complexes studied with FTIR spectroscopy

(2009) Sergios K. Papageorgiou et al.   CARBOHYDRATE RESEARCH

Control of salmon oil photo-oxidation during storage in HPMC packaging film: Influence of film colour

(2009) Muhammad Javeed Akhtar et al.   FOOD CHEMISTRY

FT-IR spectra of alginic acid block fractions in three species of brown seaweeds

(2007) David Leal et al.   CARBOHYDRATE RESEARCH