Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review
出版年份 2016 全文链接
标题
Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 3, Pages e12437
出版商
Wiley
发表日期
2016-06-30
DOI
10.1111/jfpe.12437
参考文献
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