Antibiofilm and Antiquorum Sensing Potential of Lactiplantibacillus plantarum Z057 against Vibrio parahaemolyticus

Anti‐biofilm potential of kefir‐derived Lactobacillus paracasei L10 against Vibrio parahaemolyticus

(2021) W. Shangguan et al.   LETTERS IN APPLIED MICROBIOLOGY

pH-dependent inhibition of AHL-mediated quorum sensing by cell-free supernatant of lactic acid bacteria in Pseudomonas aeruginosa PAO1

(2020) Shikha Rana et al.   MICROBIAL PATHOGENESIS

Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai)

(2020) Hafiz Abdul Rasheed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibiofilm activities of the cinnamon extract against Vibrio parahaemolyticus and Escherichia coli

(2020) Chengrong Lu et al.   ARCHIVES OF MICROBIOLOGY

Eradication of planktonic Vibrio parahaemolyticus and its sessile biofilm by curcumin-mediated photodynamic inactivation

(2020) Bowen Chen et al.   FOOD CONTROL

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

(2020) Md Ashrafudoulla et al.   FOOD MICROBIOLOGY

Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods

(2020) Kariyawasam Majuwana Gamage Menaka Kariyawasam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phloretin inhibits biofilm formation by affecting quorum sensing under different temperature

(2020) Li Na Wei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Unraveling the inhibitory mechanism of clove essential oil against Listeria monocytogenes biofilm and applying it to vegetable surfaces

(2020) Chenghui Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

(2019) Md. Ashrafudoulla et al.   Frontiers in Microbiology

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production

(2019) Nuria Vieco-Saiz et al.   Frontiers in Microbiology

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

(2019) Rashmi Kumariya et al.   MICROBIAL PATHOGENESIS

Thymoquinone Inhibits Biofilm Formation and Attachment-Invasion in Host Cells of Vibrio parahaemolyticus

(2019) Du Guo et al.   Foodborne Pathogens and Disease

Bacterial quorum sensing in complex and dynamically changing environments

(2019) Sampriti Mukherjee et al.   NATURE REVIEWS MICROBIOLOGY

Attenuation of Multiple Vibrio parahaemolyticus Virulence Factors by Citral

(2019) Yi Sun et al.   Frontiers in Microbiology

Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry

(2019) Lina Merino et al.   FOOD RESEARCH INTERNATIONAL

Insights into flagellar function and mechanism from the squid–vibrio symbiosis

(2019) Marie-Stephanie Aschtgen et al.   npj Biofilms and Microbiomes

Inhibitory effect of Lactobacillus plantarum metabolites against biofilm formation by Bacillus licheniformis isolated from milk powder products

(2019) Ni Wang et al.   FOOD CONTROL

Antibacterial and antibiofilm activity of coenzyme Q0 against Vibrio parahaemolyticus

(2019) Xiaoying Zheng et al.   FOOD CONTROL

Lactobacillus crustorum ZHG 2-1 as novel quorum-quenching bacteria reducing virulence factors and biofilms formation of Pseudomonas aeruginosa

(2019) Tianqi Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hordenine: A Novel Quorum Sensing Inhibitor and Antibiofilm Agent against Pseudomonas aeruginosa

(2018) Jin-Wei Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploring the antivirulent and sea food preservation efficacy of essential oil combined with DNase on Vibrio parahaemolyticus

(2018) Sanaulla Farisa Banu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

H-NS is an activator of exopolysaccharide biosynthesis genes transcription in Vibrio parahaemolyticus

(2018) Linlin Zhang et al.   MICROBIAL PATHOGENESIS

BrlR from Pseudomonas aeruginosa is a receptor for both cyclic di-GMP and pyocyanin

(2018) Feng Wang et al.   Nature Communications

Potential Properties of Lactobacillus plantarum F-10 as a Bio-control Strategy for Wound Infections

(2018) Tugce Onbas et al.   Probiotics and Antimicrobial Proteins

Antimicrobial, anti-adhesive and anti-biofilm potential of biosurfactants isolated from Pediococcus acidilactici and Lactobacillus plantarum against Staphylococcus aureus CMCC26003

(2018) Xin Yan et al.   MICROBIAL PATHOGENESIS

Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment

(2018) Xinyi Pang et al.   FOOD CONTROL

Antibacterial activity of food-grade chitosan against Vibrio parahaemolyticus biofilms

(2017) Ting Xie et al.   MICROBIAL PATHOGENESIS

Response of Simulated Drinking Water Biofilm Mechanical and Structural Properties to Long-Term Disinfectant Exposure

(2016) Yun Shen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms

(2016) Mitra Mohammadi Bazargani et al.   FOOD CONTROL

Genetic analysis ofVibrio parahaemolyticusintestinal colonization

(2016) Troy P. Hubbard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China

(2016) Tengfei Xie et al.   Frontiers in Microbiology

Modulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria

(2015) L. Y. M. Wan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Quorum quenching enzymes

(2015) Susanne Fetzner   JOURNAL OF BIOTECHNOLOGY

The pathogenesis, detection, and prevention of Vibrio parahaemolyticus

(2015) Rongzhi Wang et al.   Frontiers in Microbiology

Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuni

(2014) Serajus Salaheen et al.   FOOD CONTROL

Prevention of quorum-sensing-mediated biofilm development and virulence factors production in Vibrio spp. by curcumin

(2013) Issac Abraham Sybiya Vasantha Packiavathy et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Virulence determinants for Vibrio parahaemolyticus infection

(2013) Lingling Zhang et al.   CURRENT OPINION IN MICROBIOLOGY

Probiotic-mediated competition, exclusion and displacement in biofilm formation by food-borne pathogens

(2013) J. Woo et al.   LETTERS IN APPLIED MICROBIOLOGY

Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces

(2013) Mariana Pérez Ibarreche et al.   MEAT SCIENCE

Structure, gene regulation and environmental response of flagella in Vibrio

(2013) Shiwei Zhu et al.   Frontiers in Microbiology

Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation

(2012) Luu Thai Danh et al.   Food and Bioprocess Technology

Proteomic studies highlight outer-membrane proteins related to biofilm development in the marine bacterium Pseudoalteromonas sp. D41

(2012) Andrés Ritter et al.   PROTEOMICS

Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro

(2011) Paulraj Kanmani et al.   BIORESOURCE TECHNOLOGY

Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface

(2011) Lizziane K. Winkelströter et al.   FOOD CONTROL

AphA and LuxR/HapR reciprocally control quorum sensing in vibrios

(2011) S. T. Rutherford et al.   GENES & DEVELOPMENT

Genetic Basis ofCandidaBiofilm Resistance Due to Drug‐Sequestering Matrix Glucan

(2010) Jeniel E. Nett et al.   JOURNAL OF INFECTIOUS DISEASES

A field guide to bacterial swarming motility

(2010) Daniel B. Kearns   NATURE REVIEWS MICROBIOLOGY

Optimization and biochemical characterization of a bacteriocin from a newly isolatedBacillus subtilisstrain 14B for biocontrol ofAgrobacteriumspp.strains

(2009) I. Hammami et al.   LETTERS IN APPLIED MICROBIOLOGY