4.3 Article

Thymoquinone Inhibits Biofilm Formation and Attachment-Invasion in Host Cells of Vibrio parahaemolyticus

期刊

FOODBORNE PATHOGENS AND DISEASE
卷 16, 期 10, 页码 671-678

出版社

MARY ANN LIEBERT, INC
DOI: 10.1089/fpd.2018.2591

关键词

Vibrio parahaemolyticus; thymoquinone; virulence factors; subminimum inhibitory concentration; quorum sensing

资金

  1. Fundamental Research Funds for the Central Universities [2452017228]
  2. National Natural Science Foundation of China [31801659]
  3. China Postdoctoral Science Foundation [2017M623256]

向作者/读者索取更多资源

Vibrio parahaemolyticus is a halophilic Gram-negative foodborne pathogen that is widely distributed in marine environments. It can cause acute gastroenteritis and other diseases. This study aimed to investigate the antivirulence activity of thymoquinone (TQ) on V. parahaemolyticus. TQ was shown to effectively inhibit V. parahaemolyticus. Subminimum inhibitory concentrations of TQ inhibited swimming and swarming motility, quorum sensing, biofilm formation, the ability of V. parahaemolyticus to adhere and invade the host cells, and the expression of virulence-associated genes of V. parahaemolyticus. These findings suggest that TQ can effectively inhibit the growth of V. parahaemolyticus and significantly reduce its pathogenicity. Considering its safety and various biological activities, TQ has the potential to be developed as a natural antibacterial substance to reduce the diseases associated with V. parahaemolyticus.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Infectious Diseases

Disinfectant Resistance Profiles and Biofilm Formation Capacity of Escherichia coli Isolated from Retail Chicken

Yi Sun, Xueyan Hu, Du Guo, Chao Shi, Chunling Zhang, Xiaoli Peng, Hua Yang, Xiaodong Xia

MICROBIAL DRUG RESISTANCE (2019)

Article Microbiology

Attenuation of Multiple Vibrio parahaemolyticus Virulence Factors by Citral

Yi Sun, Du Guo, Zi Hua, Huihui Sun, Zhanwen Zheng, Xiaodong Xia, Chao Shi

FRONTIERS IN MICROBIOLOGY (2019)

Article Food Science & Technology

Citral Attenuated Intestinal Inflammation Induced by Cronobacter sakazakii in Newborn Mice

Chao Shi, Tong Jin, Du Guo, Wenting Zhang, Baowei Yang, Dongfang Su, Xiaodong Xia

FOODBORNE PATHOGENS AND DISEASE (2020)

Article Biotechnology & Applied Microbiology

The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakii

Du Guo, Shuo Wang, Jiahui Li, Fangting Bai, Yanpeng Yang, Yunfeng Xu, Sen Liang, Xiaodong Xia, Xin Wang, Chao Shi

FOOD MICROBIOLOGY (2020)

Article Biochemistry & Molecular Biology

Citral mitigates inflammation of Caco-2 cells induced by Cronobacter sakazakii

Du Guo, Fangting Bai, Xiangjun Zhan, Wenting Zhang, Tong Jin, Yutang Wang, Xiaodong Xia, Chao Shi

Summary: Citral protects Caco-2 cells by inhibiting the adhesion and invasion of C. sakazakii and suppressing inflammatory response and apoptosis. It has the potential to prevent inflammation and mitigate the effects of C. sakazakii in Caco-2 cells.

FOOD & FUNCTION (2022)

Article Food Science & Technology

Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef

Du Guo, Yichen Bai, Shengyi Fei, Yanpeng Yang, Jiahui Li, Baowei Yang, Xin Lu, Xiaodong Xia, Chao Shi

Summary: The research findings suggest that 405 nm LED-illumination treatment reduces the resistance of S. Typhimurium to environmental stress and downregulates the transcription levels of environmental tolerance-related genes. These results provide potential application prospects for using LED-illumination technology to control pathogens in food processing and reduce infections and diseases related to S. Typhimurium.
Article Food Science & Technology

The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in Tryptone Soy Broth and sterilized milk

Fangting Bai, Du Guo, Yueyi Wang, Shanbo Zhang, Jiahui Li, Kangkang Zhi, Chao Shi, Xiaodong Xia

Summary: This study investigated the combined bactericidal effect of nisin and thymoquinone on Listeria monocytogenes in Tryptone Soy Broth and sterilized milk. The combination led to a greater reduction in bacterial number and appeared to cause early injury to the bacteria. Nisin and thymoquinone acted on the bacteria in different growth phases and demonstrated a reversible hydrogen-bonding interaction.

FOOD CONTROL (2022)

暂无数据