Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
出版年份 2022 全文链接
标题
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
作者
关键词
-
出版物
Foods
Volume 11, Issue 14, Pages 2018
出版商
MDPI AG
发表日期
2022-07-08
DOI
10.3390/foods11142018
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