Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination

标题
Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
作者
关键词
-
出版物
FOOD CONTROL
Volume 90, Issue -, Pages 332-343
出版商
Elsevier BV
发表日期
2018-03-09
DOI
10.1016/j.foodcont.2018.03.013

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