Heat stress in broilers of liver injury Effects of heat stress on oxidative stress and autophagy in liver of broilers

Effects of N-acetyl-l-cysteine on heat stress-induced oxidative stress and inflammation in the hypothalamus of hens

(2021) Yulan Zhao et al.   JOURNAL OF THERMAL BIOLOGY

Effect of heat stress on growth and production performance of livestock and poultry: Mechanism to prevention

(2021) Shengwei Chen et al.   JOURNAL OF THERMAL BIOLOGY

Resveratrol sustains intestinal barrier integrity, improves antioxidant capacity, and alleviates inflammation in the jejunum of ducks exposed to acute heat stress

(2021) Chen Yang et al.   POULTRY SCIENCE

Protective effects of dietary mannan oligosaccharide on heat stress–induced hepatic damage in broilers

(2020) Yueping Chen et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effects of acute heat stress at different ambient temperature on hepatic redox status in broilers

(2020) Qixiang Miao et al.   POULTRY SCIENCE

Dietary chitosan oligosaccharides alleviate heat stress–induced intestinal oxidative stress and inflammatory response in yellow-feather broilers

(2020) Ruixia Lan et al.   POULTRY SCIENCE

Nrf2: a dark horse in Alzheimer's disease treatment

(2020) Alsiddig Osama et al.   AGEING RESEARCH REVIEWS

Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver

(2020) Nima K. Emami et al.   Antioxidants

Effects of plant-derived isoquinoline alkaloids on growth performance and intestinal function of broiler chickens under heat stress

(2020) Motoi Kikusato et al.   POULTRY SCIENCE

Cardiac Autophagy in Sepsis

(2019) Yuxiao Sun et al.   Cells

ALS-FTLD-linked mutations of SQSTM1/p62 disrupt selective autophagy and NFE2L2/NRF2 anti-oxidative stress pathway

(2019) Zhiqiang Deng et al.   Autophagy

Glutamine improves heat stress–induced oxidative damage in the broiler thigh muscle by activating the nuclear factor erythroid 2–related 2/Kelch-like ECH-associated protein 1 signaling pathway

(2019) Hong Hu et al.   POULTRY SCIENCE

l -Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway

(2018) Mingcai Liang et al.   FOOD AND CHEMICAL TOXICOLOGY

Mechanism and medical implications of mammalian autophagy

(2018) Ivan Dikic et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Curcumin attenuates heat-stress-induced oxidant damage by simultaneous activation of GSH-related antioxidant enzymes and Nrf2-mediated phase II detoxifying enzyme systems in broiler chickens

(2018) J F Zhang et al.   POULTRY SCIENCE

Dietary supplementation of curcumin augments heat stress tolerance through upregulation of nrf-2-mediated antioxidative enzymes and hsps in Puntius sophore

(2017) Arabinda Mahanty et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary supplementation of enzymatically treated Artemisia annua could alleviate the intestinal inflammatory response in heat-stressed broilers

(2017) Zhihua Song et al.   JOURNAL OF THERMAL BIOLOGY

Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers

(2017) Z H Song et al.   POULTRY SCIENCE

Selenium and vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat-stressed pigs

(2016) Fan Liu et al.   EXPERIMENTAL PHYSIOLOGY

Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

(2016) D. K. Gessner et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers

(2016) K. Cheng et al.   POULTRY SCIENCE

Lycopene activates antioxidant enzymes and nuclear transcription factor systems in heat-stressed broilers

(2016) K. Sahin et al.   POULTRY SCIENCE

Biochemical and molecular investigation of thermal manipulation protocols during broiler embryogenesis and subsequent thermal challenge

(2015) Mohammad-Borhan Al-Zghoul et al.   BMC Veterinary Research

Meat quality in fast-growing broiler chickens

(2015) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL

Oxidative Stress, Redox Signaling, and Autophagy: Cell Death Versus Survival

(2014) Juliana Navarro-Yepes et al.   ANTIOXIDANTS & REDOX SIGNALING

HMGB1 as an autophagy sensor in oxidative stress

(2011) Rui Kang et al.   Autophagy

Physiological Significance of Reactive Cysteine Residues of Keap1 in Determining Nrf2 Activity

(2008) T. Yamamoto et al.   MOLECULAR AND CELLULAR BIOLOGY